Mushroom, Broccoli & Cheddar Bundles

Mushroom, Broccoli and Cheese Party Pastries
Mushroom, Broccoli and Cheese Party Pastries
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Ingredients

Adjust Servings:
1 package Frozen puff pastry thawed
1 Eggs
1 tbsp Water
1 tbsp Vegetable oil
1 package Broccoli frozen chopped, thawed and drained
2 cups Mushrooms sliced
1 Onion small, chopped
2 cloves Garlic minced
1 cup Cheddar cheese shredded

Nutritional information

180
Calories
12.5g
Fat
9mg
Cholesterol
113mg
Sodium
13.6g
Carbohydrate
3.4g
Protein
Ingredients

Mushroom, Broccoli & Cheddar Bundles

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My youngest daughter named these Mushroom, Broccoli and Cheddar Bundles and she says she chose the name because of the bundles of love she has for these pastry treats and they encourage her to eat her broccoli, so it works all around. Whatever gets my children to eat their vegetables is a winning recipe to me.

As the name suggests, this recipe bakes 32 individual pastries filled with broccoli, mushrooms, onions, garlic and of course melted Cheddar cheese, if this doesn’t sound like heaven to you, then you just have to try making a few and you’ll soon be convinced.

To make Mushroom, Broccoli and Cheddar Bundles, you will need the following ingredients:

Ingridiens for Mushroom, Broccoli & Cheddar Bundles

Steps to make Mushroom, Broccoli & Cheddar Bundles

1
Done
1

Preheat oven

Preheat the oven to 400 °F.

2
Done
1

Beat egg wash

In a small bowl, use a fork to whisk 1 egg and 1 tablespoon of water until combined.

3
Done
5

Cook filling

In a 10-inch skillet over medium heat, heat 1 tablespoon of vegetable oil then add 1 package of thawed broccoli, 2 cups of sliced mushrooms, 1 chopped onion and 2 cloves of minced garlic. Cook until all the liquid has been evaporated then remove from the heat.

4
Done
1

Add cheese

Stir in 1 cup of Cheddar cheese and mix until melted through.

5
Done
5

Prepare pastry

Open 1 pastry sheet onto a lightly floured surface and roll into a 12-inch square then cut 16 by 13-inch squares. Repeat with remaining sheets until you have about 32 in total.

6
Done
20

Fill pasty

Place 2 teaspoons of the cooked vegetable mix into the center of each square, brush the edges with the prepared egg wash and then fold the corners over the filling towards the center. Seal carefully then transfer to baking sheets and brush the outer pastry with more egg wash.

7
Done
15

Bake

Bake in the preheated oven for about 15 minutes.

8
Done
10

Serve

Transfer and cool the baked bundles on a wire rack for about 10 minutes then serve warm.

It’s party time and these Mushroom, Broccoli and Cheddar Bundles are the perfect celebratory starter. Do you have some other favorite filling ideas? Let us know and contact us online using our hashtag #cookmerecipes.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Great recipe! Approved!

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