Sometimes I love a good Mushroom Pie with French fries, gravy and special mushy peas that my grandmother taught me to make. It’s a delicious family meal that tastes just like grandma’s.
I use two layers of pastry, one on the bottom and one on the top and fill the middle layer with a cooked mushroom, onion and dill mix. The flavors are fresh and simple and perfect for a family dinner. If you’re not a French fry fan, mashed potatoes or a side salad work just as well.
To make Mushroom Pie, you will need the following ingredients:
In a large frying pan over medium heat, heat 50 ml vegetable oil and add 400 g of chopped mushrooms.
Add 1 peeled and chopped onion and continue cooking until soft and translucent.
Season with some salt and pepper and sprinkle with 25 g of finely cut dill. Set aside to cool to room temperature.
In a deep, large mixing bowl, whisk 500 ml of kefir with 1 teaspoon of baking soda until combined.
Add 1 teaspoon of salt, 1 tablespoon of sugar, 3 eggs and 250 g of whole-wheat flour and whisk to combine into dough.
Add the remaining 250 g of whole-wheat flour and mix thoroughly to combine.
On a stovetop or in the microwave, melt 50 g of butter and then pour into the dough. Give a final mix through to combine everything.
Pour half of the dough into a heat-resistant baking dish then top with the cooked and cooled mushrooms, evenly over. Cover the mushrooms with the remaining dough and garnish with some sprinkles of flax or sesame seeds.
Preheat the oven to 355 °F/ 180 °C.
Bake in the preheated oven for about 35-40 minutes until the pie is cooked and ready.
Cool slightly then slice and serve warm.
Try this Mushroom Pie and see what you think. Warm, delicious and the perfect feel-good family dinner choice. If you love our recipes, share the love and tag us online with our hashtag #cookmerecipes in your own posts and blogs, online!
Exceptional. I made this Mushroom Pie just like my grandmother used to. The layers of pastry were so simple to make, and the mushroom filling was really fresh. It's a hit with my kids, and they loved it with gravy and mushy peas. This recipe will be passed down for generations.
Simply the best!
This Mushroom Pie is incredible. It reminds me of my childhood dinners with grandma. The layers of pastry and fresh mushroom flavor bring back such warm memories. It’s simply delightful.
Superb! This Mushroom Pie reminded me of the warm dinners with my grandma. The flavors are so fresh and simple, perfect for my family!
I made this Mushroom Pie last weekend, just like my grandma used too. The flavor was superb and it brought back warm memories. The simple mix of mushrooms and dill was so fresh. This will be a family favorite, for sure.
Delicious and harkens to my youth
Delicious!
Taste like grandma's
This Mushroom Pie is just top-notch. Brings back memories of my grandma’s kitchen. I love how easy it is to throw together, and it packed with flavor. Paired it with some fries and gravy, and it was a hit with the family.
Heavenly!
This Mushroom Pie is fantastic. It reminds me of the family dinners my grandma used to have. Simple and so tasty!
Absolutely loved it! This Mushroom Pie reminds me of cozy family dinners with my grandmother. The simple ingredients blended perfectly, creating such a warm flavor. It’s the perfect dish for a chilly evening with my husband. We paired it with mashed potatoes, and it was divine.
I recently made this Mushroom Pie and it took me back to my childhood, when I'd help my grandma in the kitchen. The flavors are so fresh and the two layers of pastry make it feel special. I served it with gravy and mushy peas - just like she taught me! This recipe is a gem.
Mushroom pie brings back so many happy memories!
This Mushroom Pie reminds me of my childhood. My grandma made it every Sunday. It's so simple but really tasty for family dinners.
Vegetarian Recipes
