- 500 ml Kefir
- 3 Eggs
- 500 g Whole wheat flour
- 50 g Butter
- 1 tsp Baking soda
- 1 tsp Salt
- 1 tbsp Sugar
- 400 g Mushroomschampignon mushrooms, cut into small cubes
- 1 Onionpeeled cut into small cubes
- 50 ml Vegetable oil
- 25 g Fresh dillfinely cut
- Sesame seedsfor garnish
Mushroom Pie
Sometimes I love a good Mushroom Pie with French fries, gravy and special mushy peas that my grandmother taught me to make. It’s a delicious family meal that tastes just like grandma’s.
I use two layers of pastry, one on the bottom and one on the top and fill the middle layer with a cooked mushroom, onion and dill mix. The flavors are fresh and simple and perfect for a family dinner. If you’re not a French fry fan, mashed potatoes or a side salad work just as well.
To make Mushroom Pie, you will need the following ingredients:
Steps to make Mushroom Pie
1 | Cook mushrooms | 2 |
2 | Add onions | 5 |
3 | Season | 10 |
4 | Combine kefir and baking soda | 1 |
5 | Add dough ingredients | 3 |
6 | Add remaining flour | 3 |
7 | Add butter | 2 |
8 | Prepare pie | 5 |
9 | Preheat oven | 1 |
Preheat the oven to 355 °F/ 180 °C. | ||
10 | Bake | 40 |
11 | Serve | |
Recipe Reviews
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