One Pan Chicken and Potatoes

delicious sheet pan dinner
One Pan Chicken and Potatoes Recipe-How To Make One Pan Chicken and Potatoes-Delicious One Pan Chicken and Potatoes
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Ingredients

Adjust Servings:
8 Chicken thighs
6-8 Potatoes large, cut in quarters or halves
5-6 Carrots cut in 1-2 inch pieces
1 Onion cut in quarters
15-20 cloves Garlic whole
1 tbsp Kosher Salt
1 tsp Black pepper ground
4 tsp Garlic powder or 5 cloves garlic crushed
½ tsp Ground paprika optional
3-4 tbsp Olive oil

Nutritional information

645
Calories
38g
Fat
38g
Carbohydrates
36g
Protein
177mg
Cholesterol
1601mg
Sodium
Ingredients

One Pan Chicken and Potatoes

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My favorite thing at the moment is sheet pan dinners and this One Pan Chicken and Potatoes is one of my absolute favorites. Sheet pan meals are so simple to make and all of the ingredients cook at the same time in one pan which means less cleaning up to do after dinner!

To make this dish, start by placing washed and dried chicken, potatoes and carrots, onion and garlic on a lined rimmed baking dish. Sprinkle with salt, ground pepper, garlic and drizzle with olive oil. Toss everything to coat and place the baking dish in the oven. Bake until cooked through. Broil the chicken and potatoes for a few minutes if they are not brown and crisp enough. Watch carefully as they broil or they will burn! Believe me, I found out the hard way!

To make One Pan Chicken and Potatoes, you will need the following ingredients:

One Pan Chicken and Potatoes Recipe-How To Make One Pan Chicken and Potatoes-Delicious One Pan Chicken and Potatoes

Steps to make One Pan Chicken and Potatoes

1
Done
1

Heat the oven and prepare a baking pan

Preheat the oven to 375 °F and line a 12 x 18-inch rimmed baking sheet with parchment paper.

2
Done
2

Prepare the veggies and chicken

Wash the potatoes and carrots and chop them into bite size pieces. Pat dry with a paper towel. Pat 8 chicken thighs with a paper towel until dry.

3
Done
3

Place all ingredients on baking sheet

Place the chicken, potatoes, and carrots on the baking sheet with a quartered onion and 15-20 garlic cloves. Season with salt and ground pepper and 4 teaspoons of garlic powder. Drizzle 3-4 tablespoons of olive oil over the ingredients and toss carefully to coat.

4
Done
80

Bake

Bake in the oven for 1 hour and 20 minutes. When the potatoes and chicken thighs are soft and easily pierced with a fork they are done.

5
Done
5

Broil chicken

For the last 5 minutes of cooking, broil the chicken thighs and potatoes if they are not brown and crispy enough for you.

6
Done

Serve

Serve immediately while hot.

This One Pan Chicken and Potatoes is a delicious sheet pan chicken with minimal clean up. Don’t forget to come back here to leave a review if you try this!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Simple and delicious one pan dinner!

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