- 8 Chicken thighs
- 6-8 Potatoeslarge, cut in quarters or halves
- 5-6 Carrotscut in 1-2 inch pieces
- 1 Onioncut in quarters
- 15-20 cloves Garlicwhole
- 1 tbsp Kosher Salt
- 1 tsp Black pepperground
- 4 tsp Garlic powderor 5 cloves garlic crushed
- ½ tsp Ground paprikaoptional
- 3-4 tbsp Olive oil
One Pan Chicken and Potatoes
My favorite thing at the moment is sheet pan dinners and this One Pan Chicken and Potatoes is one of my absolute favorites. Sheet pan meals are so simple to make and all of the ingredients cook at the same time in one pan which means less cleaning up to do after dinner!
To make this dish, start by placing washed and dried chicken, potatoes and carrots, onion and garlic on a lined rimmed baking dish. Sprinkle with salt, ground pepper, garlic and drizzle with olive oil. Toss everything to coat and place the baking dish in the oven. Bake until cooked through. Broil the chicken and potatoes for a few minutes if they are not brown and crisp enough. Watch carefully as they broil or they will burn! Believe me, I found out the hard way!
To make One Pan Chicken and Potatoes, you will need the following ingredients:
Steps to make One Pan Chicken and Potatoes
1 | Heat the oven and prepare a baking pan | 1 |
2 | Prepare the veggies and chicken | 2 |
3 | Place all ingredients on baking sheet | 3 |
4 | Bake | 80 |
5 | Broil chicken | 5 |
6 | Serve | |
Recipe Reviews
Simple and delicious one pan dinner!
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