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One Pan Chicken and Potatoes

One Pan Chicken and Potatoes

Name: One Pan Chicken and Potatoes
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Yield: 5
Cuisine: American
Ingredients: Chicken thighs 8; Potatoes 6-8; Carrots 5-6; Onion 1; Garlic 15-20 cloves; Kosher Salt 1 tbsp; Black pepper 1 tsp; Garlic powder 4 tsp; Ground paprika ½ tsp; Olive oil 3-4 tbsp

delicious sheet pan dinner

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1h 25m
Serves 5
Easy
375 °F
(1)

Ingredients

	8 Chicken thighs
	6-8 Potatoes large, cut in quarters or halves
	5-6 Carrots cut in 1-2 inch pieces
	1 Onion cut in quarters
	15-20 cloves Garlic whole
	1 tbsp Kosher Salt
	1 tsp Black pepper ground
	4 tsp Garlic powder or 5 cloves garlic crushed
	½ tsp Ground paprika optional
	3-4 tbsp Olive oil

Nutritional information

645

Calories

38g

Fat

38g

Carbohydrates

36g

Protein

177mg

Cholesterol

1601mg

Sodium

Cuisine:

American Recipes

Ingredients

8 Chicken thighs
6-8 Potatoes
large, cut in quarters or halves
5-6 Carrots
cut in 1-2 inch pieces
1 Onion
cut in quarters
15-20 cloves Garlic
whole
1 tbsp Kosher Salt
1 tsp Black pepper
ground
4 tsp Garlic powder
or 5 cloves garlic crushed
½ tsp Ground paprika
optional
3-4 tbsp Olive oil

One Pan Chicken and Potatoes

My favorite thing at the moment is sheet pan dinners and this One Pan Chicken and Potatoes is one of my absolute favorites. Sheet pan meals are so simple to make and all of the ingredients cook at the same time in one pan which means less cleaning up to do after dinner!

To make this dish, start by placing washed and dried chicken, potatoes and carrots, onion and garlic on a lined rimmed baking dish. Sprinkle with salt, ground pepper, garlic and drizzle with olive oil. Toss everything to coat and place the baking dish in the oven. Bake until cooked through. Broil the chicken and potatoes for a few minutes if they are not brown and crisp enough. Watch carefully as they broil or they will burn! Believe me, I found out the hard way!

To make One Pan Chicken and Potatoes, you will need the following ingredients:

Steps to make One Pan Chicken and Potatoes

1	Heat the oven and prepare a baking pan	1
Preheat the oven to 375 °F and line a 12 x 18-inch rimmed baking sheet with parchment paper.
2	Prepare the veggies and chicken	2
Wash the potatoes and carrots and chop them into bite size pieces. Pat dry with a paper towel. Pat 8 chicken thighs with a paper towel until dry.
3	Place all ingredients on baking sheet	3
Place the chicken, potatoes, and carrots on the baking sheet with a quartered onion and 15-20 garlic cloves. Season with salt and ground pepper and 4 teaspoons of garlic powder. Drizzle 3-4 tablespoons of olive oil over the ingredients and toss carefully to coat.
4	Bake	80
Bake in the oven for 1 hour and 20 minutes. When the potatoes and chicken thighs are soft and easily pierced with a fork they are done.
5	Broil chicken	5
For the last 5 minutes of cooking, broil the chicken thighs and potatoes if they are not brown and crispy enough for you.
6	Serve
Serve immediately while hot.

This One Pan Chicken and Potatoes is a delicious sheet pan chicken with minimal clean up. Don’t forget to come back here to leave a review if you try this!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!