One Pan Rosemary-Garlic Pork Chops

delicious one pan dinner
Sheet Pan Rosemary-Garlic Pork Chops Recipe–Homemade Sheet Pan Rosemary-Garlic Pork Chops–Easy Sheet Pan Rosemary-Garlic Pork Chops
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
4 Pork chops center-cut bone-in rib , ¾-1-inch thick; 10 oz each
¼ cup Olive oil extra-virgin
1 tsp Rosemary fresh, finely chopped, plus 2 sprigs
1 tsp Lemon zest finely grated
Kosher Salt to taste
Black pepper to taste, freshly ground
1 (19-oz) can Chickpeas drained and rinsed
6 Garlic clove smashed
½ cup Red pepper sliced jarred roasted
⅓ cup Chicken broth low-sodium
For garnish:
Parsley fresh, chopped

Nutritional information

591
calories
36,9g
fat
34,7g
carbohydrates
30g
protein
73mg
cholesterol
315mg
sodium
Ingredients
  • For garnish:

One Pan Rosemary-Garlic Pork Chops

Share

Who doesn’t love a sheet pan dinner? This One Pan Rosemary-Garlic Pork Chops is a really quick and delicious meal that will become a solid part of your weekly meal plan. The beauty of it is that all of the ingredients are cooked in the same pan, reducing clean up time.

To make this one pan dinner, start by tossing pork chops with olive oil, rosemary and grated lemon zest. Mix chickpeas, garlic, roasted red peppers and rosemary sprigs with olive oil, salt and a few pepper grinds. Scatter around the pork chops and pour chicken broth over the chickpea mixture. Broil until the pork is cooked. Sprinkle with parsley to garnish.

To make One Pan Rosemary-Garlic Pork Chops, you will need the following ingredients:

Sheet Pan Rosemary-Garlic Pork Chops Recipe–Homemade Sheet Pan Rosemary-Garlic Pork Chops–Easy Sheet Pan Rosemary-Garlic Pork Chops

Steps to make One Pan Rosemary-Garlic Pork Chops

1
Done
5

Heat broiler

Preheat a broiler.

2
Done
2

Prepare pork chops

Place four pork chops on a rimmed baking sheet and toss with 1 tablespoon of olive oil, 1 teaspoon each of chopped rosemary and grated lemon zest. Season to taste with salt and pepper.

3
Done
2

Add chickpeas, garlic and roasted peppers to the baking pan

Add 1 can of chickpeas, 6 cloves garlic, ½ a cup of sliced roasted red peppers and a few rosemary sprigs. Drizzle with the remaining 3 tablespoons of olive oil, ½ a teaspoon of salt and a few grinds of black pepper. Scatter this mixture around the pork chops on the baking sheet.

4
Done
1

Add chicken broth

Pour ⅓ cup of chicken broth over the chickpea mixture.

5
Done
20

Broil

Broil the dish for about 20 to 22 minutes. Halfway through cooking, stir the chickpea mixture. Turn the baking sheet halfway through, until the chops are cooked through. A thermometer inserted into the pork will register 145 degrees when the meat is cooked.

6
Done

Serve

Garnish with parsley and serve immediately.

This One Pan Rosemary-Garlic Pork Chops is an easy one pan dinner that tastes delicious! Try it out soon and tag #CookMeRecipes in any of your sheet pan photos.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Approved!

Write your own review

You can optionally upload your own image along with a review

Hibiscus Poached Pears Recipe-Hibiscus Poached Pears with Yogurt-Easy Poached Pears Alcohol Free
previous
Hibiscus Poached Pears
Chickpea Salad with Chicken, Apples, & Avocado Recipe–Homemade Chickpea Salad with Chicken, Apples, & Avocado–Delicious Chickpea Salad with Chicken, Apples, & Avocado
next
Chickpea Salad with Chicken, Apples, & Avocado
Add Your Comment