- 1 1/2 cups Basmati rice
- 1 cup Tomatoesdiced
- 1 Onionsliced
- 1 tsp Gingercrushed together with garlic into a paste
- 1 tsp Garliccrushed together with ginger into a paste
- 2 tbsp Gheeor butter
- 1 Green chilihalved
- 3 cups Water
- 3 tbsp Cilantrofinely chopped
- 3 pods Cardamon
- 3 Cloves
- 1 Bay leafsmall
- 1 tsp Cumin
- 1 Cinnamon sticksmall
- 1 tsp Red chili powder
- 1 tsp Garam masala
- 1/4 tsp Turmeric
- 1/4 tsp Ground pepper
- to taste Lemon juice
- to taste Salt
One Pan Spiced Tomato Rice
My One Pan Spiced Tomato Rice is so full of flavor and heady spices, it’s a meal all in itself! I really recommend you try this if you are tired of serving up plain boiled rice as a side to your meals.
It is loaded with so many different heats and spices, all working in harmony together to create a fragrant, warming spice mix. Add to that the strong hits of onion, ginger, and garlic, and the soft and juicy tomato punctuating the rice and you have a truly delicious rice dish. And the whole thing is made in one pan or pressure cooker, meaning you just toss everything in together and let the pan do the work!
Steps to make One Pan Spiced Tomato Rice
1 | Prepare the rice | 30 |
2 | Sauté the spices | 2 |
3 | Fry the onions, ginger and tomatoes | 3 |
4 | Add the remaining spices | 1 |
5 | Boil water for the rice | 1 |
6 | Cook the rice | 15 |
If using a standard pot: | ||
7 | Serving One Pan Spiced Tomato Rice | 5 |
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