If you are in search of perfect healthy dinner ideas, then this One-Pot Chicken, Leek and Beans recipe will not disappoint you. I love the recipes which use only one pot and require minimal hands-on time. They are most precious when you are cooking a weeknight dinner after a long working day.
This healthy recipe combines chicken, celery, leeks, and butter beans gently flavored with garlic and thyme for the perfect combination of nutrition and flavor. And with only 40 minutes cooking time, this high-protein recipe is definitely a keeper.
To make this One-Pot Chicken, Leek and Beans, you will need the following ingredients:
Preheat the oven to 400 °F.
In a roasting pan, add 1 sliced onion, 2 sliced leeks, and 10 ounces peeled and diced celery root. Add 1 tablespoon olive oil, season with salt and black pepper to taste and toss.
Bake for 20 minutes.
Meanwhile, season 4 chicken breasts with salt and freshly ground black pepper to taste from both sides and set aside.
Add 1 chopped garlic clove, butter beans, 4 sprigs thyme, 5 ounces chicken stock and stir. Lay 4 seasoned chicken breasts on top.
Transfer to the oven and bake for 20 more minutes or until the internal temperature of the chicken breast reaches 165 °F.
Serve right away and enjoy!
This One-Pot Chicken, Leek and Beans comes together for a perfect family-friendly dinner. Try this recipe soon and if you like it, come back to leave a review. We love hearing from you!
Amazing dish! Thanks for sharing!
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