- 1 Sweet onionssliced
- 2 Leeksliced
- 10 oz Celerypeeled and diced
- 1 tbsp Olive oil
- Saltto taste
- Black pepperfreshly ground, to taste
- 4 Chicken Breastskinless
- 1 clove Garlicchopped
- 2 14-oz cans Butter beansrinsed and drained
- 4 sprigs Fresh thyme
- 5 oz Chicken stock
One-Pot Chicken, Leek and Beans
If you are in search of perfect healthy dinner ideas, then this One-Pot Chicken, Leek and Beans recipe will not disappoint you. I love the recipes which use only one pot and require minimal hands-on time. They are most precious when you are cooking a weeknight dinner after a long working day.
This healthy recipe combines chicken, celery, leeks, and butter beans gently flavored with garlic and thyme for the perfect combination of nutrition and flavor. And with only 40 minutes cooking time, this high-protein recipe is definitely a keeper.
To make this One-Pot Chicken, Leek and Beans, you will need the following ingredients:
Steps to make One-Pot Chicken, Leek and Beans
Preheat the oven to 400 °F.
Prepare vegetables for baking
Add beans and chicken