During these cold winter nights, you might find yourself craving something fragrant and comforting. Enter this One-Pot Chinese Chicken Noodle Soup that is delicious, simple, and cozy. With a handful of simple ingredients, like leftover roast chicken, chicken stock, Chinese cabbage, chili pepper, ginger, and noodles, you’ll have a flavorful and filling meal in just about 30 minutes.
To a large pot, add a tablespoon of honey and cook until bubbling. Add in the soy sauce and let bubble briefly, then add the chicken stock and half the sliced chili pepper and continue cooking for 5 more minutes. Add the shredded chicken and ginger and simmer for another 5 minutes. Finally, add in the Chinese cabbage and udon noodles and cook until the cabbage is just wilted and the noodles are heated through. Serve garnished with the remaining chili and sliced green onions. Enjoy!
To make the One-Pot Chinese Chicken Noodle Soup, you will need the following ingredients:
Drizzle 1 tablespoon honey over the bottom of a large pot and simmer briefly until slightly thickened and darkened in color.
Add in 3 tablespoons soy sauce and let bubble.
Add 1 liter chicken stock and half the chili pepper and allow to simmer for 5 minutes.
Add 80 grams shredded chicken and 20 grams pickled pink ginger or sliced fresh ginger and simmer for 5 minutes.
Stir in the shredded Chinese cabbage and 300 grams udon noodles. Cook until the cabbage is just wilted and the noodles are heated through.
Serve the soup in large bowls garnished with the remaining chili and sliced green onions.
This One-Pot Chinese Chicken Noodle Soup is a cinch to put together. It’s fragrant and comforting - perfect for these cold nights. Made it? Tag @cookmerecipes using the hashtag #cookmerecipes and share on Instagram!
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