Homemade Chicken Stock

Homemade Chicken Stock

rich and flavorful

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 1h 55m
Total Time: 2h
Servings: 8
Difficulty: Easy
4.9 (15 Reviews)
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Ingredients

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Nutritional Information

111
Calories
6g
Fat
2g
Carbohydrate
12g
Protein
38mg
Cholesterol
186mg
Sodium
Homemade Chicken Stock

Recipe Description

So you roasted a whole chicken – but what about the leftover chicken carcass and bones? The answer: Make this Homemade Chicken Stock. It is rich and bold and will boost the flavor and nutrition of any recipe you add it to. As homey as it gets!

This is one of those recipes that, even though a bit time-consuming, is easy enough for a novice cook. You need about two hours to make this chicken stock, but the actual hands-on prep time is only 5 minutes, as it’s really all about the simmer. To start, combine the garlic, black peppercorns, bay leaves, thyme, white onion, carrots, celery, and bones and carcass from one whole roasted chicken in a large stockpot. Pour the boiling water over the ingredients until fully submerged. Bring the water to a boil, then reduce to a simmer. Cook, covered, skimming occasionally, for 2 hours. Cool the chicken stock to room temperature, then strain it into jars. Transfer the jars to the fridge to chill completely, then scrape off any remaining solidified fat from the stock’s surface. Store in the fridge for up to 5 days or in the freezer for up to 3 months. Use the prepared stock in any recipes calling for chicken stock.

To make the Homemade Chicken Stock, you will need the following ingredients:

Ingredients for Homemade Chicken Stock

Steps to make

  1. 1

    Combine ingredients

    1 min
    Step 1 - Homemade Chicken Stock

    Add the garlic and peppercorns to a large deep pot, add 4 garlic cloves, 1 tablespoon black peppercorns, 2 bay leaves, 6 sprigs fresh thyme, 1 peeled and halved white onion, 2 chopped carrots, 3 halved celery stalks. Place the chicken bones and carcass over the top.

  2. 2

    Add boiling water

    1 min
    Step 2 - Homemade Chicken Stock

    Cover the contents with boiling water until completely submerged.

  3. 3

    Simmer

    2h
    Step 3 - Homemade Chicken StockStep 3 - Homemade Chicken Stock

    Bring to a boil over high heat, then reduce to a simmer. Cook, covered, for at least 2 hours, occasionally skimming off any foam that comes to the surface.

  4. 4

    Strain

    3 min
    Step 4 - Homemade Chicken Stock

    Cool the chicken stock to room temperature. Remove the bones and vegetables with a slotted spoon, then strain the stock through a fine mesh sieve. Pour the stock into jars and transfer to the fridge to chill completely. Then scrape off any remaining solidified fat from the stock’s surface.

  5. 5

    Use or save for later

    Step 5 - Homemade Chicken Stock

    Use the prepared stock in any recipes calling for chicken stock. Store in jars in the refrigerator for up to 5 days. Alternatively, transfer to airtight containers and freeze for up to 3 months.

Use the leftover chicken carcass to make your own Homemade Chicken Stock. It’s easy, economical, and full of flavor. Give this recipe a go, and share it using the hashtag #cookmerecipes or by tagging @cookmerecipes on Instagram! We love seeing what you’ve made!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (15 reviews)
Fi
February 27, 2025
Verified

This stock is a lifesaver! Made it from leftovers after a roast. Tasted like a warm hug in a bowl! Love it!

Ellie
December 26, 2024
Verified

Stock great flavor!

Quinn
April 10, 2024
Verified

Superb! I used the stock to make my grandma's chicken soup recipe, and it turned out amazing. The flavors were rich and comforting just like she used to make. So happy with this!

Jane Smith
March 20, 2024
Verified

Superb! I made this stock with leftover chicken and it brought back memories of my mom's kitchen.

Lucas
February 10, 2024
Verified

Superb!

Nancy Thompson
February 5, 2024
Verified

So simple, so tasty.

Elena
January 23, 2024
Verified

Delicioso! Hice este caldo después de asar un pollo. Fui a la tienda y solo tenía que disfrutar el aromita. ¡Gracias por la receta!

Jack
January 10, 2024
Verified

So easy, loved it!

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