Keto Pan-Fried Turkey Wings

Yummy spicy turkey
Yummy spicy turkey
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Ingredients

2 Turkey wings
1 tsp Cayenne pepper
2 tsp Garlic powder
1 tsp Seafood seasoning
4 quarts Canola oil
1 tsp Salt

Nutritional information

374
Calories
29g
Fat
71mg
Cholesterol
4g
Carbs
1g
Sugar
25g
Protein
Ingredients

Keto Pan-Fried Turkey Wings

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My Pan-Fried Turkey Wings are so incredibly tasty, all from just a handful of ingredients! I reckon I eat turkey about as much as I eat chicken, if not more. It’s a leaner meat, and I think it packs more flavor than chicken. So when you’re cooking it simply – broiled, sauteed or pan-fried – I’d recommend trying turkey instead of regular chicken and see how the flavor stands out.

With this recipe, I sprinkle the wings with cayenne, garlic powder, and seafood seasoning and leave the flavors to infuse for a few hours in the refrigerator. When you fry the wings in the oil, the skin becomes beautifully crisp and all the flavors and cooked deep into the meat. An amazing recipe for wings and a great way to try turkey!

Ingridiens for Keto Pan-Fried Turkey Wings
So, how to make Pan-Fried Turkey Wings?

Steps to make Keto Pan-Fried Turkey Wings

1

Prepare the wings

8

Cut the wings apart at the joints. Remove and discard the wing tips.

2

Combine the seasonings

2

In a small bowl, mix together the seafood seasoning, cayenne pepper, garlic powder, and salt.

3

Season the wings

2

Sprinkle the seasoning evenly over the wings.

4

Chill the wings

240

Place the wings into a resealable sandwich or freezer bag and leave in the refrigerator for at least 4 hours (or overnight). Remove from the refrigerator about 20 minutes before you are ready to cook them.

5

Heat the oil

1

Place a large skillet over a hight heat. Add the oil and head to 350°F.

6

Cook the wings

10

Carefully place the wings in the skillet and cook for 15 minutes, then turn over and cook for a further 10-15 minutes. The wings should be cooked through to the bone.

7

Absorb the excess oil with paper towel

Remove from the oil with a slotted spoon and transfer to a paper towel-lined plate to absorb the excess oil, before serving.

8

Serving Pan-Fried Turkey Wings

What do you think of my easy, tasty Pan-Fried Turkey Wings? Add some more cayenne if you want a bit more spice or more garlic for some extra garlickiness! I’d love to hear any other suggestions in the comments section below!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Total Reviews: 1
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