Pan-Roast Chicken with Vegetables

Pan-Roast Chicken with Vegetables

Oven Roast Chicken with Herbed Vegetables

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 35m
Total Time: 45m
Temp.: 500 °F
Servings: 5
Difficulty: Easy
4.9 (16 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

569
calories
31g
fat
27g
carbohydrates
44g
protein
132mg
cholesterol
655mg
sodium
Pan-Roast Chicken with Vegetables

Recipe Description

This Pan-Roast Chicken with Vegetables is the easiest dinner recipe to follow for a full roast chicken meal with oven roast potatoes and fresh dill herbed vegetables. Using a colorful assortment of vegetables gives this dish an authentic, country-style home cooked type feel that every family knows and loves to enjoy! Prepare your own gravy sauce to drizzle over the top for serving.

To make Pan-Roast Chicken with Vegetables, you will need the following ingredients:

Ingredients for Pan-Roast Chicken with Vegetables

Steps to make

  1. 1

    Preheat oven

    5 min

    Preheat the oven to 500 °F.

  2. 2

    Prepare chicken

    5 min
    Step 2 - Pan-Roast Chicken with Vegetables

    Rinse the chicken thoroughly and pat dry. Place on a rimmed baking sheet, skin-side down and season with salt, juices from ½ squeezed lemon and 1 tablespoon drizzled olive oil.

  3. 3

    Cook chicken

    15 min
    Step 3 - Pan-Roast Chicken with Vegetables

    Roast chicken in the preheated oven for 15 minutes.

  4. 4

    Prepare vegetables

    5 min
    Step 4 - Pan-Roast Chicken with VegetablesStep 4 - Pan-Roast Chicken with Vegetables

    Cut potatoes and radishes in half and the scallions, roughly into ⅔. In a bowl, toss the vegetables in 2 tablespoons of olive oil and season with salt and pepper, to taste.

  5. 5

    Roast chicken and vegetables

    20 min
    Step 5 - Pan-Roast Chicken with VegetablesStep 5 - Pan-Roast Chicken with Vegetables

    After 15 minutes, remove the chicken from the oven surrounding the chicken with the chopped vegetables. Continue to cook in the oven for about 20 more minutes until vegetables are tender and the chicken is golden and cooked right through.

  6. 6

    Serve

    Step 6 - Pan-Roast Chicken with Vegetables

    To serve, squeeze remaining juices from the other ½ lemon, over the chicken and vegetables. Garnish with dill and salt to taste.

Sunday roast family dinners have never been easier than with this recipe for Pan-Roast Chicken with Vegetables. Seasoned with lemon juice, salt, ground pepper and dill and roasted to a juicy perfection that your family will love! Share your thoughts with us and tag #cookmerecipes in your own pictures and posts on social media!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (16 reviews)
Diane Johnson
August 28, 2024
Verified

Super easy meal

Amy
June 13, 2024
Verified

I absolutely loved this Pan-Roast Chicken with Veggies! It felt like a warm hug from my grandma. So easy and delicious, perfect for my weeknight dinner.

Emilie
October 10, 2023
Verified

Wow, I cooked this Pan-Roast Chicken for my family last Sunday, and it was a hit! The veggies were so colorful. Feels like my grandma's kitchen. Can't believe how easy it was. Definitely making it again!

Yvonne Smith
October 10, 2023
Verified

Amazing! This recipe made our family dinner so special. Everyone loved the flavors and it was super simple to make. I even used my garden veggies! Can't wait to make it again.

Alice Bennett
April 7, 2023
Verified

Absolutely delish meal! My friends were super impressed! The veggies brought back memories of my gran's kitchen and I felt so proud serving this dish at dinner.

Ryan Smith
July 30, 2022
Verified

This chicken recipe is super easy and delish. My kids loved the veggies too, big win for fam dinners.

Emily Johnson
June 12, 2022
Verified

This chicken recipe is seriously a lifesaver. Made it for the family last Sunday, and they loved it. The veggies added great flavor. My kids even helped chop 'em! Made dinner time super fun and tasty.

Olivia
May 26, 2022
Verified

Superb!

Hannah
March 14, 2022
Verified

Yum!

Tammy
February 1, 2022
Verified

I made this Pan-Roast Chicken with Vegetables for friends last week, and it turned out perfect. The simplicity of the recipe is amazing! I loved how colorful the veggies were, it really brightened up the table. Will make again!

Yvonne Smith
October 14, 2021
Verified

Absolutely delicious meal!

Zara
June 15, 2021
Verified

I made this for Sunday dinner, and my family loved it! The chicken was so juicy, and the veggies were colorful and fresh.

Sophie80
May 8, 2021
Verified

Superb dinner night!

Sunny
August 19, 2020
Verified

Man, this Pan-Roast Chicken with Veggies is the bomb! I whipped this up for a fam dinner last week and everyone went nuts! Super simple and the colors made it look fancy. Totally my go-to now for chill nights

Ian
August 26, 2019
Verified

Delicious! I made this for my friends last weekend, and they couldn't get enough of it. The chicken was so tender and the veggies were perfectly roasted. It felt like home-cooked goodness!

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