Pan-Seared Flat Iron Steak

Steps to make

1. 1

   Rub the steak

   1 min
   

   Rub the steak evenly all over with Montreal steak seasoning and salt.

2. 2

   Heat the oil

   2 min
   

   Heat the oil in a large heavy based frying pan or skillet over medium-high heat.

4. 3

   Cook the steak

   10 min
   

   Sear the steak for 4 to 5 minutes on each side until it is done to your liking.

5. 4

   Allow the steak to rest

   5 min
   

   Let the cooked steak stand for 5 minutes

6. 5

   Serve

   

   Cut the steak diagonally into thin strips across the grain. I like to serve my pan-seared steak with baked potato and salad.