- 1 tbsp Butter
- 1 tbsp Olive oil
- 4-6 small Applesscrubbed and cut in half or quartered if large
- 1-1½ lbs of Italian sausage
- ¼ cup White wine
- 2 tbsp Apple cider vinegar
- 2 tbsp Honey
- 1 tsp Fresh thyme
- Saltto taste
- Black pepperto taste
- approx 4-6 cups Mixed greenswashed
Pan Seared Sausages and Apples
Have you ever thought about elevating sausages? Well this Pan Seared Sausages and Apples with Honey, Thyme and Greens takes simple sausages and apples to a whole new level. Delicious Italian sausage and apples seared in a pan with a white wine, apple cider vinegar, honey and thyme sauce. Served with dark leafy greens for added color and depth to your dish.
To make Pan Seared Sausages and Apples with Honey, Thyme and Greens, you will need the following ingredients:
Steps to make Pan Seared Sausages and Apples
Lovely lunch for two or one person plus the apples leave a nice after taste.
So much going on in the ingrident list you'd atleast think to add the brand names!
I didn't like this to be honest it was an odd mix to begin with but maybe with the right tastebuds it wont be half bad just not mine haha.
Can I use any type of sausage or does it only have to be italian?
My husband and I tried cooking these sausages on a grill and they turned out delicious! We had them served with some baked potatoes and sourcream :)
Nicely made recipe wouldn't have thought of something this amazing on my own, thx.
Great sausages ate them first thing in the morning with some eggs and pancakes.
Two tbsp of honey is A LOT so I halved that and the vinegar apple sausauges turned out great.
Perfection on a plate love the combo of sweet and savoury foods in the morning.
Wow this was..fantastic flavors were just amazing and so strong too can't get enough of these recipes thanks so much for sharing them.
Well done! Thanks for sharing!
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