Pomegranate and Orange Fruit Salad

Name: Pomegranate and Orange Fruit Salad
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: Oranges 4-5; Pomegranate 1; Honey 1 tbsp; Orange juice 2 tbsp; Vanilla extract ½ tsp; Yogurt 2 cups (500g); Shredded coconut; Fresh mint

Sweet Fruit Salad with Yogurt and Toasted Coconut

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5m
Serves 4
Easy
(15)

Ingredients

	4-5 Oranges peeled and segmented
	1 Pomegranate arils removed
	1 tbsp Honey or maple syrup
	2 tbsp Orange juice fresh
	½ tsp Vanilla extract or vanilla bean powder
	For serving
	2 cups (500g) Yogurt about ½ cup of yogurt per portion
	Shredded coconut toasted, to taste
	Fresh mint or edible flowers, to taste

Nutritional information

243

Calories

1.8g

Fat

47.5g

Carbohydrate

9.6g

Protein

8mg

Cholesterol

88mg

Sodium

Cuisine:

American Recipes

Ingredients

4-5 Oranges
peeled and segmented
1 Pomegranate
arils removed
1 tbsp Honey
or maple syrup
2 tbsp Orange juice
fresh
½ tsp Vanilla extract
or vanilla bean powder
For serving
2 cups (500g) Yogurt
about ½ cup of yogurt per portion
Shredded coconut
toasted, to taste
Fresh mint
or edible flowers, to taste

Pomegranate and Orange Fruit Salad

This Pomegranate and Orange Fruit Salad is a sweet, fruit salad of oranges and pomegranate seeds in a honey or maple, fresh orange juice and vanilla extract dressing, for an original and unbelievable combination. I serve mine in glass bowls with a yogurt flavor of my choice, I love vanilla, and some toasted coconut sprinkled on top.

To make Pomegranate and Orange Fruit Salad, you will need the following ingredients:

Steps to make Pomegranate and Orange Fruit Salad

1	Combine fruit	2
In a mixing bowl, toss 4-5 oranges, peeled and segmented and the arils from 1 pomegranate until well combined.
2	Combine dressing	1
In a small mixing bowl, whisk 1 tablespoon of honey or maple syrup, if using, 2 tablespoons of fresh orange juice and ½ teaspoon of vanilla extract.
3	Combine fruit and dressing	2
Pour the prepared dressing over the combined fruit and toss to coat well.
4	Serve
Serve in glass bowls with ½ a cup yogurt, some fruit salad and toasted coconut, in each.

I love this Pomegranate and Orange Fruit Salad served in beautiful glasses or bowls for either breakfast or dessert. The added touch of vanilla extract really enhances the flavor in the fruits.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.