Homemade Yogurt in the Oven

Name: Homemade Yogurt in the Oven
Prep time: 8 h
Cook time: 20 min
Total time: 8 h
Yield: 20
Cuisine: World
Ingredients: Whole milk 1 gal; Plain yogurt 1 cup

Turn Your Milk into Yogurt

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8h
Serves 20
Easy
(1)

Ingredients

Adjust Servings:

	1 gal Whole milk
	1 cup Plain yogurt with active cultures

Nutritional information

125

Calories

6.5g

Fat

9.7g

Carbohydrates

6.9g

Protein

20.3mg

Cholesterol

86.7mg

Sodium

Homemade Yogurt in the Oven

Homemade Yogurt in the Oven – is a simple recipe that requires only two ingredients and delivers a fresh and healthy breakfast or snack to your table. And you don’t even need a yogurt maker or Instant Pot.

I’m trying to avoid as much processed food as possible, and so, I opt for eating more whole foods. And that is why I love making my own yogurt at home. And when I do, I’m in control. Besides, it tastes extra fresh, smooth, thick and creamy. To get the most nutrition, I use whole milk and organic plain Greek yogurt for my starter.

To make the Homemade Yogurt in the Oven, you will need the following ingredients:

Ingredients for Homemade Yogurt in the Oven

Steps to make Homemade Yogurt in the Oven

1

Preheat oven

10min

Set an oven to its lowest temperature, about 170 °F, and let it heat up for 10 minutes. Then turn the oven heat off, but leave the light on.
2

Heat milk

12min

In a heavy pot over medium heat, heat 1 gallon whole milk, stirring often, until an instant-read thermometer shows 185 °F.
3

Cool milk

5min

Cool the milk in a cold water bath to 115 °F.
4

Mix one cup milk and yogurt

1min

In a bowl, mix 1 cup of cooled milk and 1 cup plain yogurt and stir to combine.
5

Combine milk and yogurt-milk mixture

1min

Add the yogurt-milk mixture to the remaining milk and stir until combined.
6

Divide between jars

1min

Pour the mixture into 5 clean 1-quart canning jars and screw on the lids.
7

Incubate yogurt

8h

Transfer the jars to the warm oven and leave for 6 hours to incubate, do not disturb during the process. Then carefully remove the jars from the oven and place in the fridge to thicken for about 2 hours.
8

Serve

Enjoy topped with fresh fruit, berries, and crunchy homemade granola!

It’s so easy to make your own Homemade Yogurt in the Oven! It can be enjoyed as a healthy breakfast or incorporated into a variety of sweet and savory dishes. Try this recipe soon, and let us know how you like it!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.