- 1 gal Whole milk
- 1 cup Plain yogurtwith active cultures
Homemade Yogurt in the Oven
Homemade Yogurt in the Oven – is a simple recipe that requires only two ingredients and delivers a fresh and healthy breakfast or snack to your table. And you don’t even need a yogurt maker or Instant Pot.
I’m trying to avoid as much processed food as possible, and so, I opt for eating more whole foods. And that is why I love making my own yogurt at home. And when I do, I’m in control. Besides, it tastes extra fresh, smooth, thick and creamy. To get the most nutrition, I use whole milk and organic plain Greek yogurt for my starter.
To make the Homemade Yogurt in the Oven, you will need the following ingredients:
Steps to make Homemade Yogurt in the Oven
Set an oven to its lowest temperature, about 170 °F, and let it heat up for 10 minutes. Then turn the oven heat off, but leave the light on.
Mix one cup milk and yogurt
Combine milk and yogurt-milk mixture
Divide between jars