Pork Chops with Sautéed Apples and Caramelized Onions

Name: Pork Chops with Sautéed Apples and Caramelized Onions
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: Unsalted butter 3 tbsp; Vegetable oil ¼ cup; Yellow onions 2; Salt 1 tsp; Black pepper 1 tsp; Apples 2; Coriander seeds 1 tbsp; Cumin 1 tsp; Dijon mustard 2 tbsp; Honey 2 tbsp; Pork chops 4

simple Valentine’s meal

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25m
Serves 4
Easy
(1)

Ingredients

	3 tbsp Unsalted butter
	¼ cup Vegetable oil
	2 Yellow onions medium
	1 tsp Salt
	1 tsp Black pepper fresh-ground
	2 Apples Rome apples, cut into wedges
	1 tbsp Coriander seeds
	1 tsp Cumin ground
	2 tbsp Dijon mustard
	2 tbsp Honey
	4 Pork chops boneless

Nutritional information

573

сalories

42,9g

fat

30,2g

carbohydrates

19,5g

protein

92mg

cholesterol

792mg

sodium

Cuisine:

American Recipes

Ingredients

3 tbsp Unsalted butter
¼ cup Vegetable oil
2 Yellow onions
medium
1 tsp Salt
1 tsp Black pepper
fresh-ground
2 Apples
Rome apples, cut into wedges
1 tbsp Coriander seeds
1 tsp Cumin
ground
2 tbsp Dijon mustard
2 tbsp Honey
4 Pork chops
boneless

Pork Chops with Sautéed Apples and Caramelized Onions

This Pork Chops with Sautéed Apples and Caramelized Onions recipe is a really nice simple meal which isn’t too sweet but is jam packed full of flavor. One of the great things about this winter warmer is that you can have it cooked and on the table in under an hour.

To make this pork dish, start by caramelizing onions in oil and butter and season with salt and pepper. Sauté the apples in butter until soft and browned. Remove from heat and keep warm. Next, spread a spice mixture on the pork chops and cook them in a large ovenproof skillet over medium-high heat. Transfer to the oven and continue to cook through. Serve the chops with the sautéed apples and caramelized onions.

To make Pork Chops with Sautéed Apples and Caramelized Onions, you will need the following ingredients:

Steps to make Pork Chops with Sautéed Apples and Caramelized Onions

1	Heat oven	5
Preheat the oven to 400 °F.
2	Caramelize onions	10
Place 1 tablespoon of the butter and 2 tablespoons of the oil in a large skillet over medium-low heat. Add 2 sliced onions and cook slowly while stirring occasionally, until they are soft and translucent. Continue cooking until the onions are browned. Add ½ a teaspoon of salt and ¼ teaspoon of pepper and set to one side.
3	Sauté apples	3
Melt the remaining 2 tablespoons of butter in the same skillet over medium-high heat. Add the apple wedges and cook until lightly browned on one side. Turn the wedges over and continue to cook until browned. Remove from the heat and keep warm.
4	Make pork marinade	2
Combine 1 tablespoon of coriander seed, 1 teaspoon of ground cumin, 2 tablespoons of Dijon mustard and 2 tablespoons of honey in a small bowl with the remaining salt and pepper. Spread the mixture over the pork chops.
5	Sear pork	5
Heat the remaining vegetable oil in a large ovenproof skillet over medium-high heat. Sear the pork chops on each side for 2 minutes.
6	Bake	5
Transfer the skillet to the oven and cook for 5-7 more minutes until cooked through.
7	Serve
Serve warm with the caramelized onions and sautéed apples.

This Pork Chops with Sautéed Apples and Caramelized Onions recipe is a tasty and simple Valentine’s Day dinner idea! Try it out soon and remember to hashtag #CookMeRecipes in your romantic dinner photos.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.