Pork Chops with Sautéed Apples and Caramelized Onions

simple Valentine’s meal
Simple Valentine’s meal
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Ingredients

3 tbsp Unsalted butter
¼ cup Vegetable oil
2 Yellow onions medium
1 tsp Salt
1 tsp Black pepper fresh-ground
2 Apples Rome apples, cut into wedges
1 tbsp Coriander seeds
1 tsp Cumin ground
2 tbsp Dijon mustard
2 tbsp Honey
4 Pork chops boneless

Nutritional information

573
сalories
42,9g
fat
30,2g
carbohydrates
19,5g
protein
92mg
cholesterol
792mg
sodium
Ingredients

Pork Chops with Sautéed Apples and Caramelized Onions

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This Pork Chops with Sautéed Apples and Caramelized Onions recipe is a really nice simple meal which isn’t too sweet but is jam packed full of flavor. One of the great things about this winter warmer is that you can have it cooked and on the table in under an hour.  

To make this pork dish, start by caramelizing onions in oil and butter and season with salt and pepper. Sauté the apples in butter until soft and browned. Remove from heat and keep warm. Next, spread a spice mixture on the pork chops and cook them in a large ovenproof skillet over medium-high heat. Transfer to the oven and continue to cook through. Serve the chops with the sautéed apples and caramelized onions.

To make Pork Chops with Sautéed Apples and Caramelized Onions, you will need the following ingredients:

Ingridiens for Pork Chops with Sautéed Apples and Caramelized Onions

Steps to make Pork Chops with Sautéed Apples and Caramelized Onions

1

Heat oven

5

Preheat the oven to 400 °F.

2

Caramelize onions

10

Place 1 tablespoon of the butter and 2 tablespoons of the oil in a large skillet over medium-low heat. Add 2 sliced onions and cook slowly while stirring occasionally, until they are soft and translucent. Continue cooking until the onions are browned. Add ½ a teaspoon of salt and ¼ teaspoon of pepper and set to one side.

3

Sauté apples

3

Melt the remaining 2 tablespoons of butter in the same skillet over medium-high heat. Add the apple wedges and cook until lightly browned on one side. Turn the wedges over and continue to cook until browned. Remove from the heat and keep warm.

4

Make pork marinade

2

Combine 1 tablespoon of coriander seed, 1 teaspoon of ground cumin, 2 tablespoons of Dijon mustard and 2 tablespoons of honey in a small bowl with the remaining salt and pepper. Spread the mixture over the pork chops.

5

Sear pork

5

Heat the remaining vegetable oil in a large ovenproof skillet over medium-high heat. Sear the pork chops on each side for 2 minutes.

6

Bake

5

Transfer the skillet to the oven and cook for 5-7 more minutes until cooked through.

7

Serve

Serve warm with the caramelized onions and sautéed apples.

This Pork Chops with Sautéed Apples and Caramelized Onions recipe is a tasty and simple Valentine’s Day dinner idea! Try it out soon and remember to hashtag #CookMeRecipes in your romantic dinner photos.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Easy and delicious recipe! Thanks!

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