- 3 tbsp Unsalted butter
- ¼ cup Vegetable oil
- 2 Yellow onionsmedium
- 1 tsp Salt
- 1 tsp Black pepperfresh-ground
- 2 ApplesRome apples, cut into wedges
- 1 tbsp Coriander seeds
- 1 tsp Cuminground
- 2 tbsp Dijon mustard
- 2 tbsp Honey
- 4 Pork chopsboneless
Pork Chops with Sautéed Apples and Caramelized Onions
This Pork Chops with Sautéed Apples and Caramelized Onions recipe is a really nice simple meal which isn’t too sweet but is jam packed full of flavor. One of the great things about this winter warmer is that you can have it cooked and on the table in under an hour.
To make this pork dish, start by caramelizing onions in oil and butter and season with salt and pepper. Sauté the apples in butter until soft and browned. Remove from heat and keep warm. Next, spread a spice mixture on the pork chops and cook them in a large ovenproof skillet over medium-high heat. Transfer to the oven and continue to cook through. Serve the chops with the sautéed apples and caramelized onions.
To make Pork Chops with Sautéed Apples and Caramelized Onions, you will need the following ingredients:
Steps to make Pork Chops with Sautéed Apples and Caramelized Onions
Preheat the oven to 400 °F.
Place 1 tablespoon of the butter and 2 tablespoons of the oil in a large skillet over medium-low heat. Add 2 sliced onions and cook slowly while stirring occasionally, until they are soft and translucent. Continue cooking until the onions are browned. Add ½ a teaspoon of salt and ¼ teaspoon of pepper and set to one side.
Make pork marinade