- 1 Applesmedium unpeeled cooking apple, sliced
- 2 tbsp Brown sugarpacked
- ¼ tsp Cinnamonground
- 2 Pork chopsbone-in rib , about ¾-inch thick , about ¼ lb each
Pork Chops and Apples
This Pork Chops and Apples recipe is a really nice simple meal for two. You need very few ingredients: just an apple, some brown sugar, cinnamon and 2 juicy bone-in chops. The result is a seasonal fall dinner which you can serve with buttery mashed potatoes.
To make this pork dish, start by sprinkling brown sugar and cinnamon over apple slices and baking in the oven. Cook the pork chops in a hot skillet until lightly browned all over. Transfer the pork to the dish with the apples. Cover and bake until the pork is cooked through and the apples are tender.
To make Pork Chops and Apples, you will need the following ingredients:
Steps to make Pork Chops and Apples
Heat oven and prepare a baking dish
Place pork in casserole dish