Name: Pork Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: American, Chinese
Ingredients: Pork loin 1 (6 ounce); Carrots ¼ cup; Fresh Broccoli ¼ cup; Green onion 1; Frozen peas ¼ cup; Eggs 1; Soy sauce 1 ½ tbsp; Garlic powder ⅛ tsp; Ground ginger ⅛ tsp; Cooked rice 1 cup; Butter 1 tsp

Cuisine:

Ingredients

1 (6 ounce) Pork loin
boneless, cut into pieces
¼ cup Carrots
chopped
¼ cup Fresh Broccoli
chopped
1 Green onion
chopped
¼ cup Frozen peas
1 Eggs
beaten
1 ½ tbsp Soy sauce
⅛ tsp Garlic powder
⅛ tsp Ground ginger
1 cup Cooked rice
cold
1 tsp Butter

Pork Fried Rice

You’d think there’s one way to make Pork Fried Rice, however my families original Chinese recipe, is the right way! I have adapted it to American flavors and tastes, yet still keeping that authentic Chinese feel.

I make this dish weekly for myself and my friends love finding the leftovers in the fridge, when they come over.

To make Pork Fried Rice, you will need the following ingredients:

So, how to make Pork Fried Rice?

Steps to make Pork Fried Rice

1	Cook pork and vegetables	10
Melt the butter, in a large skillet, over a medium heat. Stir in and cook the carrot, broccoli, green onion and frozen peas, for 7-10 minutes, until the pork is cooked through. Remove pork from the mixture to a bowl and return skillet to a medium heat.
2	Add egg	2
Scramble egg in the skillet, until completely set.
3	Add pork	1
Return the pork to the mixture in the skillet.
4	Add rice, peas and season	10
Stir in the rice, peas, soya sauce, garlic powder and ground ginger and continue cooking and stirring for about 7-10 minutes, until heated right through.
5	Serve	1
Serve hot!

If you’re looking for that authentic American-Chinese Pork Fried Rice, this is the recipe to use! Add a side portion of egg roles for that extra touch. Go Asian and try it out on your own. Tag #cookmerecipes in your own Asian inspired posts!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews:
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Pork Fried Rice

Ingredients

Nutritional information

Cook pork and vegetables

Add egg

Add pork

Add rice, peas and season

Serve

Recipe Reviews

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