Pork Fried Rice

American-Chinese Pork Fried Rice
Pork Fried Rice
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Ingredients

Adjust Servings:
1 (6 ounce) Pork loin boneless, cut into pieces
¼ cup Carrots chopped
¼ cup Fresh Broccoli chopped
1 Green onion chopped
¼ cup Frozen peas
1 Eggs beaten
1 ½ tbsp Soy sauce
⅛ tsp Garlic powder
⅛ tsp Ground ginger
1 cup Cooked rice cold
1 tsp Butter

Nutritional information

557
calories
13,3g
fat
80,7g
carbohydrates
26,1g
protein
137mg
cholesterol
815mg
sodium
Ingredients

Directions

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You’d think there’s one way to make Pork Fried Rice, however my families original Chinese recipe, is the right way! I have adapted it to American flavors and tastes, yet still keeping that authentic Chinese feel.

I make this dish weekly for myself and my friends love finding the leftovers in the fridge, when they come over.

To make Pork Fried Rice, you will need the following ingredients:

Pork Fried Rice Recipe-How To Make Pork Fried Rice-Delicious Pork Fried Rice

So, how to make Pork Fried Rice?

Steps

1
Done
10

Cook pork and vegetables

Melt the butter, in a large skillet, over a medium heat. Stir in and cook the carrot, broccoli, green onion and frozen peas, for 7-10 minutes, until the pork is cooked through. Remove pork from the mixture to a bowl and return skillet to a medium heat.

2
Done
2

Add egg

Scramble egg in the skillet, until completely set.

3
Done
1

Add pork

Return the pork to the mixture in the skillet.

4
Done
10

Add rice, peas and season

Stir in the rice, peas, soya sauce, garlic powder and ground ginger and continue cooking and stirring for about 7-10 minutes, until heated right through.

5
Done
1

Serve

Serve hot!

If you’re looking for that authentic American-Chinese Pork Fried Rice, this is the recipe to use! Add a side portion of egg roles for that extra touch. Go Asian and try it out on your own. Tag #cookmerecipes in your own Asian inspired posts!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Well done! Verified!

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