Pumpkin Cheesecake Cottage Whip is one of my favorite healthy desserts to make for fall. Full of delicious pumpkin spice flavors, this creamy cheesecake in a pot is really easy to make and only requires a few simple ingredients. I usually use a few pinches of pure stevia, but you can substitute with your favorite sweetener.
To make the dessert, I start by blending all of the ingredients together using a stick blender. Make sure you use canned pumpkin and not pumpkin pie filling. Once smooth, transfer to a little glass or jar. Serve immediately or refrigerate before serving for a firmer, more cheesecake-like texture. Garnish with chopped walnut to add some crunch and extra texture.
To make Pumpkin Cheesecake Cottage Whip, you will need the following ingredients:
Place ½ cup low fat cottage cheese, ½ a cup of canned pumpkin, ½ a teaspoon of pumpkin spice, and sweetener of choice in a bowl.
Blend the ingredients with a stick blender until fully combined.
Refrigerate the mixture to ensure a firmer, cheesecake-like texture.
Serve with chopped walnuts for added crunch.
This Pumpkin Cheesecake Cottage Whip recipe is a delicious creamy dessert that tastes good at any time of year, but tastes especially good during fall. Please come back to leave a comment below if you try this.
I made this for my friends last fall, and they couldn't get enough! The texture was creamy and rich, yet so easy to whip up. Perfect cozy dessert!
OMG, this Pumpkin Cheesecake Cottage Whip is simply fantastic!! I whipped it up for a fall get-together and my friends were raving about it. It's super easy, and I love how creamy it is. Plus, using stevia made it healthy! Def gonna keep this in my fall recipe rotation!
Superb
I made this Pumpkin Cheesecake Cottage Whip for our anniversary dinner. It was a hit! So creamy and packed with fall flavors. Easy to whip up!
So easy! Loved it.
Such a simple fall treat
I loved making this Pumpkin Cheesecake Cottage Whip with my kids. It was super easy and tasted fantastic! We all enjoyed it after our fall hike. Perfect for a cozy evening!
Waouh! This Pumpkin Cheesecake Cottage Whip is bomb! I made it for a cozy night with my wife, and we devoured it. Super simple and it tastes like fall in a jar! I added some walnuts on top, and it was the cherry on the cake. Totally recommend it!
Yummy!
Fabulous!
Yummy! Super easy. My kids devoured this after pumpkin picking! Can't wait to make it again.
Superb!
I made this Pumpkin Cheesecake Cottage Whip for a small gathering. Everyone loved it, plus it's so simple to whip up. Perfect fall treat for sure.
Absolutely amazing dessert!
Healthy and colorful dessert!
