Pumpkin-Gingersnap Tiramisù is a really great dessert to make for your next dinner party. Your guests will love it and it is so easy to prepare in advance. You can make it a few days or even a couple of weeks in advance and store it in the freezer until you are ready to eat. Just remember to defrost fully before serving!
Start by making the pumpkin custard mixture. Heat sugar and Calvados. Start layering up the tiramisu starting with whole gingersnaps brushed with the Calvados mixture. Spoon the pumpkin custard on top of the gingersnaps. Repeat until the tiramisu has 3 layers. Top with half of the crushed gingersnaps and freeze until you are ready to serve. Once defrosted, top with the remaining gingersnaps.
To make Pumpkin-Gingersnap Tiramisù, you will need the following ingredients:
Place 2 tablespoons of water In a small bowl. Sprinkle 3 ½ tablespoons of gelatin over the water. Leave to stand for 5 minutes.
Place 6 egg yolks, ¼ cup of cornstarch, ¼ teaspoon of salt and 1 ½ cups of the sugar in a large bowl and whisk until incorporated.
Heat 1 quart of milk in a saucepan until just steaming. Whisk 1 cup of the heated milk into the whisked egg yolk mixture. Pour the remaining mixture into the saucepan with the milk. Bring to a boil over moderate heat, while whisking constantly for about 5 minutes until thick.
Mix in the pumpkin puree and continue to cook, while whisking for 1 minute. Remove the saucepan from the heat and whisk in the gelatin mixture, 1 tablespoon of vanilla and ¾ teaspoon of cinnamon.
Whisk 1 pound of mascarpone cheese into the mixture.
Place the Calvados and the remaining 1 tablespoon of sugar in a microwaveable bowl and heat in the microwave on high for 10 seconds, until the sugar is just dissolved.
Place ⅓ of the whole ginger snap biscuits in a 9 x13 inch baking dish. Brush some of the Calvados mixture over the gingersnaps. Spoon ⅓ of the pumpkin custard on top. Repeat the layers two more times with the remaining whole ginger snap biscuits, Calvados and custard.
Top the tiramisu with half of the crushed gingersnaps. Cover with plastic wrap pressed directly on to the top of the tiramisù. Place the dessert in the freezer overnight.
When you wish to eat the tiramisù, remove it from the freezer and leave stand at room temperature for around 6 hours, until fully thawed. Sprinkle the remaining crushed gingersnaps on top. Serve and enjoy!
This Pumpkin-Gingersnap Tiramisù is a fabulous dessert to have up your sleeve for your next dinner party! Give it a try and tag #cookmerecipes in your dessert posts!
Easy and delicius!
OMG this Pumpkin-Gingersnap Tiramisù is a total game changer for dessert! Made it for a pals dinner party and they couldn’t get enough. So easy to prep too!
This dessert blew my mind! So simple and delish for my friends.
Superb dessert idea!
OMG, this Pumpkin-Gingersnap Tiramisù is a total game changer! I made it for a family get-together, and everyone was raving. Super chill to prep ahead, like, I froze it a week before. Defrosted it the day of, and it was delish! So easy!
Thankful for this recipe! I made it for my husband’s birthday, and everyone raved about it. It's easy to prepare and so delicious that I felt like a pro in the kitchen! I highly recommend trying this at home.
OMG, this Pumpkin-Gingersnap Tiramisù was a hit at our dinner party! I made it a few days ahead, and it was super easy to prep. My fam went wild for the layers and the spiced flavor. Def making it again for Thanksgiving!
Yasss! This Pumpkin-Gingersnap Tiramisù is freakin’ awesome! I made it for my friends' dinner party and they were totally impressed. It was super easy to prep ahead, and the combo of pumpkin and ginger snaps is just wow. Gonna make this again for sure! 🍰✨
Superb flavours come together!
This tiramisù shined. My wife and I made it for a family gathering, and everyone asked for seconds. The pumpkin flavor was nice and the gingersnaps added a lovely crunch. A great dessert that impressed our in-laws.
Delicious! I made this for my friends last weekend, and they couldn't stop raving about it. The pumpkin flavor is rich, and it's super simple to put together.
Made this for a get-together, super easy and everyone loved it. So yum!
Delicious! I made this for my wife's birthday and she couldn't stop raving about it. The combination of pumpkin and gingersnap is just perfect. It was super easy to make ahead, which helped me relax and enjoy the party. Everyone asked for seconds!
OMG, this Pumpkin-Gingersnap Tiramisù is outta this world! Served it at our dinner party, and everyone was raving! So easy to make. Totally a winner!
Lots of stuff going on in this recipe gonna try it out tonight.
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