- 2 ApplesGranny Smith
- 21.2 oz Pumpkinchunks
- 1 cup Water
- 1 Lemon
- 9.7oz Caster sugaror superfine
- 1 tsp Vanilla extract
Pumpkin Jam
Pumpkin Jam is a great way to use up pumpkin around Halloween time. When we carve our Halloween pumpkins, I always keep back some of the pumpkin to make a batch or two of this jam. You will need some muslin cloth for this recipe.
This jam couldn’t be easier to make – simply boil the ingredients for about 30 minutes. Transfer to sterilized jars for storing. To sterilize the jars, I heat the jars and lids in a 212°F oven for about 15 minutes to ensure the jars are warm when you put the hot jam in them.
To make Pumpkin Jam, you will need the following ingredients:
So, how to make Pumpkin Jam?
Steps to make Pumpkin Jam
1 | Prepare the apples and lemon | 5 |
2 | Tie the apple and lemon peels in a muslin cloth | 1 |
3 | Bring ingredients to a boil | 5 |
4 | Simmer | 25 |
5 | Allow to cool and then puree | 5 |
6 | Add sugar and vanilla | 5 |
7 | Store | 5 |
Recipe Reviews
So delicious! Thank you!
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