Gluten Free Quinoa and Chickpea Stuffed Tomatoes

Steps to make

1. 1

   Cook quinoa

   15 min
   

   In a medium pot of boiling water, cook the quinoa according to the package instructions.

2. 2

   Prepare salad

   2 min
   

   In a large bowl, combine the quinoa, chickpeas, cucumber, corn, onion, radishes, garlic, dill and parsley. Squeeze some lemon over the top and mix again.

4. 3

   Prepare the dressing

   1 min
   

   In a small bowl, mix together the olive oil, red wine vinegar, dijon mustard, salt, black pepper and dried oregano.

5. 4

   Combine salad and dressing

   2 min
   

   Pour the dressing over the salad and mix again. Add salt as needed.

6. 5

   Stuff tomatoes

   5 min
   

   Cut off the tops of the tomatoes, using a sharp knife and scoop out the inside seeds and bits, using a spoon. Lightly add salt and pepper to the inside of the tomatoes before stuffing with the quinoa salad.

7. 6

   Serve

   

   Serve just as is.