- 3 heads Radicchiomedium, quartered
- 2 tbsp Olive oilextra-virgin
- 1 tbsp Fresh thymechopped
- ½ tsp Kosher Salt
- ½ tsp Black pepperfreshly ground
- 2 oz Pancettathinly sliced, or unsmoked bacon
- 1 Shallotslarge, thinly sliced
- ¼ cup Walnutschopped, toasted
- 1 tbsp Balsamic vinegar
- 1 tbsp Honey
- few sprigs Fresh thymeoptional
Roasted Balsamic Radicchio with Pancetta
Roasted Balsamic Radicchio with Pancetta and Walnuts is a delicious Italian-style side dish that will delight radicchio lovers. Though radicchio is a bitter vegetable, its bitterness mellows when roasted or grilled. I like to drizzle a bit of high-quality balsamic vinegar and honey over roasted radicchio, which tones down its bitter taste, too. To top things off, I add caramelized shallots, a handful of toasted walnuts and crispy, salty pancetta.
The recipe uses just a few ingredients but packs plenty of flavors that will tempt all your taste buds. Serve this flavorful dish alongside any protein or pasta for an Italian-style dinner and enjoy!
To make the Roasted Balsamic Radicchio with Pancetta and Walnuts, you will need the following ingredients:
Steps to make Roasted Balsamic Radicchio with Pancetta
1 | Preheat oven | |
Preheat the oven to 400 °F. | ||
2 | Prepare radicchio for roasting | 1 |
3 | Roast | 20 |
4 | Cook pancetta | 10 |
5 | Cook shallots | 3 |
6 | Assemble salad | 2 |
7 | Serve | |
Recipe Reviews
Really delicious and easy to make. Thanks for sharing recipe!
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