Sausage & Bean Casserole

wholesome and comforting
Wholesome and comforting
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2 tbsp Olive oil or rapeseed oil
1 Onion finely chopped
2 sticks Celery medium, finely chopped
1 Yellow bell pepper chopped
1 Red bell pepper chopped
Chorizo sausages
Pork sausages
3 Garlic clove chopped
1 ½ tsp sweet Smoked Paprika
½ tsp Cumin ground
1 tbsp Dried thyme
125 ml White wine
1 х 400 g Can chopped tomatoes or cherry tomatoes
2 sprigs Fresh thyme
1 cube Chicken stock
2 x 400 g cans Adzuki beans drained and rinsed
1 bunch Chives snipped (optional)

Nutritional information


Sausage & Bean Casserole


Sausage and Bean Casserole is a favorite family meal in my house. I like to make this bean and sausage casserole in advance of family days out and I simply reheat it in the oven when we get back home. It means I don’t have to worry about how to feed the masses when we are all tired after a day out! 

To make this easy sausage and bean casserole, start by cooking onion, celery and peppers in a Dutch oven. Add sausages to the onion and celery mixture and fry for a bit. Stir in garlic, paprika, cumin and thyme and continue cooking until fragrant. Add wine, tomatoes and a crumbled chicken stock cube. Cook for 40 minutes before stirring in a can of adzuki beans. Season with black pepper and add some snipped chives before serving. 

To make my Sausage & Bean Casserole, you will need the following ingredients:

Ingridiens for Sausage & Bean Casserole

Steps to make Sausage & Bean Casserole


Sauté onion


Place 2 tablespoons of oil in a large pot or Dutch oven and add 1 finely chopped onion. Cook gently for 5 minutes.


Add celery and peppers


Place 2 finely chopped celery sticks to the onions in the pan. Add a chopped yellow and red pepper. Sauté for a further 5 mins.


Stir in sausages


Add 4 chopped chorizo sausages and 4 pork sausages to the pan and fry for 5 minutes.


Add garlic and seasoning


Mix in 3 chopped garlic cloves, 1½ teaspoons of sweet smoked paprika, ½ a teaspoon of ground cumin and 1 tablespoon of dried thyme. Cook for 1 to 2 minutes more until fragrant.


Mix in wine and tomatoes


Pour white wine into the pan and remove any bits which are stuck to the pan using a wooden spoon. Stir in one can of tomatoes and 2 sprigs of fresh thyme. Bring the sauce to a simmer and crumble in a chicken stock cube. Stir to dissolve the stock cube.




Simmer for 40 more minutes.


Add beans


Mix in a drained and rinsed two cans of adzuki beans. Simmer for five more minutes.



Before serving, remove the thyme sprigs and season well with black pepper. Stir in some freshly snipped chives.

This Sausage & Bean Casserole is delicious to reheat after a day’s activities! Make it ahead of time and enjoy when you get home!. If you make this casserole, please come back to leave a review to tell me what you think!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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