- 2 tbsp Olive oilor rapeseed oil
- 1 Onionfinely chopped
- 2 sticks Celerymedium, finely chopped
- 1 Yellow bell pepperchopped
- 1 Red bell pepperchopped
- Chorizo sausages
- Pork sausages
- 3 Garlic clovechopped
- 1 ½ tsp sweet Smoked Paprika
- ½ tsp Cuminground
- 1 tbsp Dried thyme
- 125 ml White wine
- 1 Ń… 400 g Can chopped tomatoesor cherry tomatoes
- 2 sprigs Fresh thyme
- 1 cube Chicken stock
- 2 x 400 g cans Adzuki beansdrained and rinsed
- 1 bunch Chivessnipped (optional)
Sausage & Bean Casserole
Sausage and Bean Casserole is a favorite family meal in my house. I like to make this bean and sausage casserole in advance of family days out and I simply reheat it in the oven when we get back home. It means I don’t have to worry about how to feed the masses when we are all tired after a day out!Â
To make this easy sausage and bean casserole, start by cooking onion, celery and peppers in a Dutch oven. Add sausages to the onion and celery mixture and fry for a bit. Stir in garlic, paprika, cumin and thyme and continue cooking until fragrant. Add wine, tomatoes and a crumbled chicken stock cube. Cook for 40 minutes before stirring in a can of adzuki beans. Season with black pepper and add some snipped chives before serving.Â
To make my Sausage & Bean Casserole, you will need the following ingredients:
Steps to make Sausage & Bean Casserole
1 | Sauté onion | 5 |
2 | Add celery and peppers | 5 |
3 | Stir in sausages | 5 |
4 | Add garlic and seasoning | 2 |
5 | Mix in wine and tomatoes | 3 |
6 | Simmer | 40 |
7 | Add beans | 5 |
8 | Serve | |
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