- 2 tbsp Canola oil
- ½ Red bell pepperlarge , or green bell pepper, diced
- 1 Onionmedium , chopped
- 8 oz hot Italian Pork sausages, casing removed
- 2 cloves Garlicminced
- 1 Eggs
- 1 tbsp Water
- 2 tbsp All-purpose flour
- 1 17-oz package Puff Pastry Doughthawed
Sausage, Pepper & Onion Bundles
These Sausage, Pepper & Onion Bundles are absolutely delicious puff pastry treats with a spicy Italian sausage, pepper, onion and garlic filling. These are baked in the oven until golden brown and delicious. They will go down a treat at any party.
These little bundles are so simple to make. Start by making the sausage, pepper, onion and garlic filling. Prepare pastry sheets so that you have 18 squares of pastry. Place the filling in the center of each pastry square and twist to create a bundle shape. Bake in the oven for 20 minutes and serve with a marinara dipping sauce.
To make my Sausage, Pepper & Onion Bundles, you will need the following ingredients:
Steps to make Sausage, Pepper & Onion Bundles
Place 2 tablespoons of canola oil in a 10-inch skillet over medium-high heat. Add ½ a diced pepper and 1 chopped onion. Cook while stirring often for 2 minutes. Add 8 ounces of sausage and cook until evenly browned. Stir often to break up meat. Add 2 minced cloves of garlic and continue to cook while stirring for 1 minute. Drain any fat from the skillet and set the mixture aside to cool to room temperature.
Heat oven and prepare baking sheets
Prepare egg wash
Roll out pastry sheet
Place filling on pastry squares
Brush edges with egg wash
Shape into a bundle