Sausage, Pepper & Onion Bundles

puff pastry with a spicy filling
Puff pastry with a spicy filling
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Ingredients

Adjust Servings:
2 tbsp Canola oil
½ Red bell pepper large , or green bell pepper, diced
1 Onion medium , chopped
8 oz hot Italian Pork sausages , casing removed
2 cloves Garlic minced
1 Eggs
1 tbsp Water
2 tbsp All-purpose flour
1 17-oz package Puff Pastry Dough thawed

Nutritional information

163
calories
11,6g
fat
11,1g
carbohydrates
4,7g
protein
21mg
cholesterol
158mg
sodium
Ingredients

Sausage, Pepper & Onion Bundles

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These Sausage, Pepper & Onion Bundles are absolutely delicious puff pastry treats with a spicy Italian sausage, pepper, onion and garlic filling. These are baked in the oven until golden brown and delicious. They will go down a treat at any party. 

These little bundles are so simple to make. Start by making the sausage, pepper, onion and garlic filling. Prepare pastry sheets so that you have 18 squares of pastry. Place the filling in the center of each pastry square and twist to create a bundle shape. Bake in the oven for 20 minutes and serve with a marinara dipping sauce. 

To make my Sausage, Pepper & Onion Bundles, you will need the following ingredients:

Ingridiens for Sausage, Pepper & Onion Bundles

Steps to make Sausage, Pepper & Onion Bundles

1
Done
10

Make filling

Place 2 tablespoons of canola oil in a 10-inch skillet over medium-high heat. Add ½ a diced pepper and 1 chopped onion. Cook while stirring often for 2 minutes. Add 8 ounces of sausage and cook until evenly browned. Stir often to break up meat. Add 2 minced cloves of garlic and continue to cook while stirring for 1 minute. Drain any fat from the skillet and set the mixture aside to cool to room temperature.

2
Done
5

Heat oven and prepare baking sheets

Preheat the oven to 400 °F and line 2 baking sheets with parchment paper.

3
Done
1

Prepare egg wash

Using a fork, beat 1 egg and 1 tablespoon of water together in a small bowl.

4
Done
4

Roll out pastry sheet

Dust a work surface with flour. Unroll 1 sheet of pastry on the work surface. Cut along the fold lines of the pastry sheet to make 3 rectangles. Cut each rectangle crosswise into 3 squares, so that you have 9 in total. Repeat with the remaining pastry sheet.

5
Done
3

Place filling on pastry squares

Spoon 1 tablespoon of the sausage filling onto the center of each pastry square.

6
Done
2

Brush edges with egg wash

Brush the edges of each pastry square with the water and egg mixture.

7
Done
5

Shape into a bundle

Bring the corners of each pastry square together at the center of the filling. Twist together tightly to seal and fan out the corners. Place each pastry bundle on the baking sheets and brush with egg wash.

8
Done
20

Bake

Bake in the oven for 20 minutes until golden brown.

9
Done

Serve

Serve with a marinara dipping sauce.

These Sausage, Pepper & Onion Bundles are really simple to make and always go down a treat with guests at a party! Don’t forget to tag #CookMeRecipes if you decide to make these tasty treats.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Great appetizer or snack!

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