
These Sausage, Pepper & Onion Bundles are absolutely delicious puff pastry treats with a spicy Italian sausage, pepper, onion and garlic filling. These are baked in the oven until golden brown and delicious. They will go down a treat at any party.
These little bundles are so simple to make. Start by making the sausage, pepper, onion and garlic filling. Prepare pastry sheets so that you have 18 squares of pastry. Place the filling in the center of each pastry square and twist to create a bundle shape. Bake in the oven for 20 minutes and serve with a marinara dipping sauce.
To make my Sausage, Pepper & Onion Bundles, you will need the following ingredients:
Place 2 tablespoons of canola oil in a 10-inch skillet over medium-high heat. Add ½ a diced pepper and 1 chopped onion. Cook while stirring often for 2 minutes. Add 8 ounces of sausage and cook until evenly browned. Stir often to break up meat. Add 2 minced cloves of garlic and continue to cook while stirring for 1 minute. Drain any fat from the skillet and set the mixture aside to cool to room temperature.
These Sausage, Pepper & Onion Bundles are really simple to make and always go down a treat with guests at a party! Don’t forget to tag #CookMeRecipes if you decide to make these tasty treats.
Great appetizer or snack!