I love this Sausage and Peppers One Pan Dinner recipe because it is so quick and simple to make. I simply can’t sing this recipe’s praises enough. My whole family loves it – you should see the excitement when my kids hear it’s sausage sheet pan day!
To make this sheet pan dinner, start by lightly roasting onions in the oven. Next add green and orange bell pepper and sausages to the sheet pan with the onions and cook in the oven until the sausages are cooked through and the peppers are slightly charred. To serve, slice up the sausages and place them in a hoagie roll with the onions and peppers. Delicious!
To make Sausage and Peppers One Pan Dinner, you will need the following ingredients:
Preheat the oven to 425 °F. Line a baking sheet with parchment paper.
Place sliced onion on the baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Toss to ensure the onions are evenly coated and spread them out in an even layer. Place in the oven to roast for 5 minutes.
Place the bell pepper slices in a medium bowl and mix with 1 tablespoon of olive oil and season with salt and pepper. Remove the baking sheet from the oven and push the onions to one side. Place the sliced peppers in the center of the baking sheet.
Place the sausages in an empty spot on the baking sheet, next to the peppers.
Cook in the oven for about 25 minutes until the onions are tender and translucent and the sausage is cooked through. Shake once halfway through cooking.
To serve, slice the sausages into bite-size chunks and divide them evenly between the four hoagie rolls. Top each one with roasted peppers and onions.
This Sausage and Peppers One Pan Dinner is a quick and simple one-pan dinner that tastes amazing! Try it out soon and tag #CookMeRecipes in any of your sheet pan photos.
Well done! Approved!
Dairy-Free Recipes
