- 1 cup Waterwarm
- 1 tbsp Active dry yeast
- 1 ½ tbsp Sugar
- ¾ cup Milklukewarm, 6 ounces
- 1 Large eggs
- 3 tbsp Olive oil
- 5 ¼ cups Bread flour23 ½ ounces, plus more for kneading
- 2 tsp Salt
- 1 Egg whiteswhisked with 1 tbsp water, for egg wash
Homemade Hoagie Rolls
Homemade Hoagie Rolls are a scrumptious, long, flat and crusty roll. The name was given to this type of sandwich by Italian Navy Yard workers that worked down at the Hog in Philadelphia.
Regardless of the weird and wonderful name, the sandwiches have a sublime taste. Nothing beats the fresh smell or taste of freshly baked bread and these Hoagies will not disappoint.
To make Homemade Hoagie Rolls, you will need the following ingredients:
So, how to make Homemade Hoagie Rolls?
Steps to make Homemade Hoagie Rolls
1 | Prepare yeast | 5 |
2 | Combine wet ingredients | 1 |
3 | Combine all ingredients | 1 |
4 | Add dry ingredients | 2 |
5 | Knead dough | 8 |
6 | Prepare rising bowl | 1 |
7 | Rise | 1h |
8 | Refrigeration | |
9 | Prepare baking sheet | 1 |
10 | Portion rolls | 5 |
11 | Second rising | 30 |
12 | Preheat oven | |
Preheat oven to 425 °F. | ||
13 | Slit tops of rolls | 1 |
14 | Bake | 20 |
15 | Serve | |
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