Homemade Hoagie Rolls

Soft and Chewy Mini Buns
Soft and Chewy Mini Buns
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Ingredients

1 cup Water warm
1 tbsp Active dry yeast
1 ½ tbsp Sugar
¾ cup Milk lukewarm, 6 ounces
1 Large eggs
3 tbsp Olive oil
5 ¼ cups Bread flour 23 ½ ounces, plus more for kneading
2 tsp Salt
1 Egg whites whisked with 1 tbsp water, for egg wash

Nutritional information

301
Calories
5.8g
Fat
53.3g
Carbohydrates
8.5g
Protein
20mg
Cholesterol
483mg
Sodium
Ingredients

Homemade Hoagie Rolls

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Homemade Hoagie Rolls are a scrumptious, long, flat and crusty roll. The name was given to this type of sandwich by Italian Navy Yard workers that worked down at the Hog in Philadelphia.

Regardless of the weird and wonderful name, the sandwiches have a sublime taste. Nothing beats the fresh smell or taste of freshly baked bread and these Hoagies will not disappoint.

To make Homemade Hoagie Rolls, you will need the following ingredients:

Ingridiens for Homemade Hoagie Rolls

So, how to make Homemade Hoagie Rolls?

Steps to make Homemade Hoagie Rolls

1

Prepare yeast

5

In a mixing bowl or bowl of a stand mixer, combine warm water with the yeast and sugar and set aside for 5 minutes.

2

Combine wet ingredients

1

In a separate bowl, whisk milk, egg, and olive oil until combined.

3

Combine all ingredients

1

Add the wet ingredients to the bowl of bubbling yeast and stir to mix.

4

Add dry ingredients

2

Add flour and salt and continue mixing until dough begins to come together.

5

Knead dough

8

Using your hands or the kneading attachment of the electric mixer, knead the dough for 8 minutes until firm and smooth.

6

Prepare rising bowl

1

Generously grease a glass bowl with oil and place the dough ball inside the bowl. Grease all sides of the dough ball too.

7

Rise

1h

Cover the bowl with plastic wrap and set aside to rise until dough has doubled in volume.

8

Refrigeration

Once risen you may continue with the recipe or refrigerate overnight. If chilled, allow 1½ hours for the dough to come to room temperature before continuing.

9

Prepare baking sheet

1

Line 2 baking sheets with flour or parchment paper.

10

Portion rolls

5

Divide dough into 10 portions about 4-ounces each and shape into 6-inch hoagie-shaped rolls.

11

Second rising

30

Arrange evenly on prepared baking sheets. Cover rolls with kitchen towel and set aside, at room temperature for 30 minutes.

12

Preheat oven

Preheat oven to 425 °F.

13

Slit tops of rolls

1

With a baker's lame, sharp knife, slice a ¼-inch deep slit through the tops of the rolls, lengthwise. Brush with egg wash, just before placing them in the oven.

14

Bake

20

Place rolls in the oven and reduce temperature to 375 °F. Bake for 15-18 minutes, rotating once halfway through until baked through and the center temperature is 195 °F.

15

Serve

Tap the bottom of the roll for a hollow sound when done then fill up your sandwiches, serve and enjoy!

Sandwich time will never be the same without these Homemade Hoagie Rolls. Chewy on the outside and soft on the inside baking exactly the roll we all know and love. Let us know what you think of this recipe and tag #cookmerecipes online once you’ve tried them!

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 2
Angela Ciobincan

Thanks for sharing I'm gonna try

Athina

I love it! Thanks for sharing recipe!

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