You can’t go wrong with this easy recipe for Sheet Pan Roasted Vegetables. A combination of sweet potatoes, red onions, eggplant, and cauliflower, roasted with olive oil and a homemade za’atar spice blend on a single sheet pan for a super simple side dish. Serve over couscous for a Middle-Eastern-inspired twist or quinoa for a healthy and delicious vegan-friendly meal.
With this recipe, you start by chopping the veggies into equal-sized pieces and placing them on a rimmed baking sheet. Drizzle the vegetables with olive oil and toss to coat. Make the za’atar spice blend. This seasoning adds a depth of flavor to the recipe with a unique blend of spices like cumin, coriander, thyme, sumac, dill, garlic powder, black pepper, and sesame seeds. I use this seasoning almost weekly to make this whipped labneh dip. You could also try it out in this falafel waffle recipe or use it to season your hummus bowl or baba ganoush. Sprinkle the za’atar over the vegetables and roast them, gently tossing once halfway through, until the eggplant and cauliflower start to brown. Garnish the roasted vegetables with fresh parsley and serve. Enjoy!
To make this Sheet Pan Roasted Vegetables, you will need the following ingredients:
Preheat the oven to 425 °F.
In a small bowl, combine 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon dried thyme, 1 teaspoon ground sumac, ½ teaspoon dried dill, 2 tablespoons sesame seeds, ¼ teaspoon garlic powder, ¼ teaspoon ground black pepper, and ¼ teaspoon salt. Stir to mix and set aside.
On a rimmed baking sheet spread out the sliced red onion, chopped sweet potato, chopped eggplant, and chopped cauliflower. Drizzle with 3 tablespoons olive oil and toss to coat well.
Sprinkle the za’atar spice blend generously over the vegetables.
Roast the vegetables for 35-40 minutes or until all of the vegetables are tender and the eggplant and cauliflower start to brown. Gently toss the vegetables once halfway through roasting.
Garnish the roasted vegetables with fresh parsley and serve hot. Enjoy!
This Sheet Pan Roasted Vegetables recipe makes for a flavorful and delicious vegetarian and vegan-friendly side dish that is so easy to make. If you make these oven-roasted vegetables, leave a comment below to let us know how you liked them and what you paired them with!
Simply delicious dish!
Absolutely delicious dish!
Made these veggies for my fam dinner and they went nuts! So simple and delish. The za’atar blend is a game changer. Def gonna whip this up again soon.
So simple yum!
Hice esta receta de verduras asadas y fue excepcional. Los sabores del za’atar realzaron todo. Hace poco, cociné esto para un amigo y quedó impresionado. Gracias por la simplicidad y el sabor.
Amazing!
So easy now. Made this on a busy weeknight and it turned out great. The kids loved the sweet potatoes and I felt proud serving something healthy. This will be my go-to for quick meals.
I’m so thankful for this recipe. I made it for a family dinner and everyone loved it! The za’atar added such a unique flavor and the veggies were cooked just right. It was super easy, perfect for busy weeknights.
Amazing! I tried this recipe last week while preparing dinner for friends and they were blown away by the flavors. The combination of the spices and roasted veggies made it a highlight of the meal. I will definitely be making this again regularly!
Amazing! Tried this for dinner, and my husband couldn't stop raving. So easy and the flavors are to die for! I used fresh parsley from our garden, which made it even better. Will make again for sure!
Delish! I made this for a family dinner, and everyone loved it. The za’atar spice blend gave it such an amazing flavor. It brought back memories of my grandmother’s cooking. I’m so proud to serve healthy meals to my family. This recipe is a keeper!
Fantastic!
OMG, this Sheet Pan Roasted Veggies recipe is a total win! 😍 Made it on a busy weeknight and my fam couldn't get enough! The za’atar was bomb! Perfect with couscous for a delish Middle-Eastern twist. Will be making this a regular!
I was amazed by the simplicity of this recipe. The za'atar spice blend turned out to be a game changer. I served it at a small dinner with friends, and they loved it. It's now a go-to!
Superb!
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