- 2 tbsp Olive oil
- 1 tsp Cumin
- ¾ tsp Kosher Salt
- ½ tsp Chipotle chili powder
- ½ tsp Black pepper
- 12 oz Fajita steakthinly sliced, uncooked; flank steak
- 2 (8-oz) packages Bell pepperpre-sliced multicolored
- 1 ½ cups Yellow onionssliced
- Cooking spray
- ¼ cup Cilantroleaves
- 1 Limecut into wedges
- ½ cup Sour cream
- 1 tbsp Lime juicefresh
- ¼ tsp Red pepperground
- 8 Corn tortillas6-inch
Sheet Pan Steak Fajitas
Sheet Pan Steak Fajitas is a fast and easy dinner idea for hungry, busy people. This flavorful dish is definitely one of my personal favorites when I need a simple yet vibrant weeknight meal for the whole family.
This one-pan dinner is healthy and loaded up with multicolored bell peppers and infused with flavorful Mexican spices. Broiled in strips and served onboard warmed corn tortillas with a simple cream sauce, chopped cilantro, and lime wedges, these steak fajitas feel like a treat while being easy to make. Sometimes the simpler, the better, especially when it comes to cooking up some Tex-Mex fajitas.
To make the Sheet Pan Steak Fajitas, you will need the following ingredients:
Steps to make Sheet Pan Steak Fajitas
1 | Preheat broiler | |
Preheat the broiler and position the rack on the top shelf. Put a rimmed baking sheet in the oven as the oven preheats. | ||
2 | Prepare marinade | 1 |
In a small bowl, whisk together 2 tablespoons olive oil, 1 teaspoon ground cumin, ½ teaspoon kosher salt, ½ teaspoon ground chipotle chili powder, and ½ teaspoon black pepper. | ||
3 | Combine vegetables and marinade | 1 |
In a bowl, combine sliced bell peppers and onion. Add half of the prepared marinade and toss to combine. | ||
4 | Combine meat and marinade | 1 |
In another bowl, combine 12 ounces sliced steak and the remaining half of the marinade and toss. | ||
5 | Broil vegetables | 10 |
Carefully remove the hot baking sheet from the oven and coat with cooking spray. Add vegetables and broil for 10 minutes. | ||
6 | Add steak | 1 |
Remove the pan from the oven and move the peppers to the sides of the pan, placing steak in the center. | ||
7 | Broil steak | 3 |
Broil for 3 minutes or to desired doneness. | ||
8 | Add lime wedges and cilantro | 1 |
Sprinkle ¼ cup cilantro leaves and lime wedges over the pan. | ||
9 | Make cream sauce | 1 |
In a small bowl, mix together the remaining ¼ teaspoon salt, ½ cup sour cream, 1 tablespoon fresh lime juice, and ¼ teaspoon ground red pepper. | ||
10 | Heat tortillas | 1 |
Heat 8 tortillas according to the package instructions. | ||
11 | Serve | |
Assemble tortillas by layering warm corn tortillas with steak, vegetables, sour cream sauce, and garnish with cilantro leaves. Enjoy! | ||
Recipe Reviews
One of our favorite healthy weeknight meal! Thanks!
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