Shiitake Oyster Mushroom Soup

delicious flavorsome soup
Delicious flavorsome soup
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Ingredients

2 tbsp Olive oil extra-virgin
1 tbsp Butter organic
6 oz Shiitake mushrooms cleaned and coarsely chopped
6 oz Oyster mushrooms cleaned and coarsely chopped
4 cloves Garlic coarsely chopped
2 Leek cleaned and coarsely chopped, whites only
2 - 3 cups Chicken stock
3 strips of crisp Bacon crumbled
4 oz Sour cream
1 tbsp Parsley fresh
2 tsp Fresh thyme
2 oz Cognac
Sea salt to taste
White pepper to taste

Nutritional information

363,4
calories
19,8g
fat
26,5g
carbohydrates
13g
protein
25,3mg
cholesterol
1004,1mg
sodium
Ingredients

Shiitake Oyster Mushroom Soup

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This Shiitake Oyster Mushroom Soup is a delicious soup full of flavor and delicious ingredients. This soup has a lot of umami, that savoriness that is characteristic of broths and cooked meats – you know umami, the classic combination of slightly sweet, sour, bitter and salty all at the same time!

To make this soup, saute garlic and leeks. Add shiitake mushrooms and oyster mushrooms to the pan and cook. Set 2-3 tablespoons aside for garnishing the soup upon serving.

Blend the mushroom and leek mixture with stock, two of the bacon strips, the sour cream, parsley and thyme. Use 2 cups of stock if you want it to be quite rich and thick; use 3 cups if you desire a thinner and less intense soup. Secure the lid on the container. Blend and add the cognac. To serve, pour into individual bowls and top with the remaining strip of crumbled bacon and reserved mushroom mixture. Enjoy immediately!

To make Shiitake Oyster Mushroom Soup, you will need the following ingredients:

Ingridiens for Shiitake Oyster Mushroom Soup

Steps to make Shiitake Oyster Mushroom Soup

1

Sauté garlic and leeks

5

Add 2 tablespoons of olive oil to a large pot and heat over medium heat. Add 1 tablespoon of butter and melt. Add 4 chopped garlic cloves and 2 chopped leeks. Sauté for about 5 minutes, until the leeks start to soften.

2

Cook mushrooms

10

Add 6 ounces each of chopped shiitake mushrooms and oyster mushrooms to the leeks. Cook for 10-15 minutes, stirring occasionally, until the entire mixture is softened and cooked through.

3

Set some mixture aside

2

Set 2-3 tablespoons of the mushroom mixture aside to garnish the soup when serving.

4

Blend soup

2

Place the mushroom and leek mixture in a blender with the stock (2 cups for rich soup, 3 cups for a thinner soup), two of the bacon strips, the sour cream, parsley, and thyme. Place the lid on top and blend.

5

Add cognac

1

Add 2 ounces of cognac and pulse to incorporate.

6

Adjust seasoning

Taste and adjust seasoning by adding salt and pepper.

7

Serve

Serve in individual bowls, garnished with the reserved mushroom mixture

This Shiitake Oyster Mushroom Soup is a delicious rich savory soup. Try it out soon and please come back and leave a comment below with your thoughts.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Delicious soup! Thanks!

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