Warm up your soul with a bowl of this Sweet Potato & Peanut Butter Vegan Stew! Fragrant, comforting and creamy, this slow cooker sweet potato stew is a masterpiece. Among the many reasons to love your slow cooker, perhaps its greatest feature is its ability to cook stews perfectly. Cooking a stew in your trusty crockpot is easier, tidier and more consistent than simmering it in a pot on top of the stove.
This creamy stew is built on a base of coconut milk and peanut butter, flavored with plenty of garlic, ginger and cumin. The spices add a warm depth of flavor, transforming simple ingredients into a truly comforting dish. Sweet potatoes add a natural sweetness and are packed with nutrients, making this dish both tasty and healthy. Chickpeas contribute protein and fiber, making it a filling meal that will
To make the Sweet Potato & Peanut Butter Vegan Stew, you will need the following ingredients:
Into a slow cooker, add 2 pounds (1 kg) sweet potato chunks, 1 (15-oz) can drained and rinsed chickpeas, 1 (15-oz) can coconut milk, 1 (15-oz) can chopped tomatoes, 1 chopped onion, 5.3 ounces crunchy peanut butter, 4 cloves chopped garlic, 2 teaspoons ground ginger, 2 teaspoons ground cumin, 1 teaspoon ground coriander( if using), ½ teaspoon chili flakes (if using), and 3 tablespoons tomato puree. Stir to combine well.
Cover with a lid and cook on high for 4 hours or low for 6 hours. Taste and adjust for seasonings if needed.
Stir well before serving. Enjoy!
Looking for a vegan recipe? Try this Sweet Potato & Peanut Butter Vegan Stew! It’s packed with flavor and loaded with hearty chickpeas and sweet potatoes. This vegan crockpot stew is the perfect cold-weather dinner the whole family will love.
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