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Slow-Simmered Pizza Sauce

Slow-Simmered Pizza Sauce

Name: Slow-Simmered Pizza Sauce
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Italian
Ingredients: Olive oil 2 tbsp; Yellow onions ½; Can crushed tomatoes 1 (28-oz); Balsamic vinegar 1 tbsp; Kosher Salt; Black pepper

rich delicious sauce for pizza

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1h 10m
Serves 2
Easy
(1)

Ingredients

	2 tbsp Olive oil extra-virgin
	½ Yellow onions small , minced
	1 (28-oz) Can crushed tomatoes
	1 tbsp Balsamic vinegar
	Kosher Salt to taste
	Black pepper freshly ground, to taste

Nutritional information

287

Calories

14g

Fat

33.5g

Carbohydrates

9.7g

Protein

0mg

Cholesterol

763mg

Sodium

Cuisine:

Italian Recipes

Ingredients

2 tbsp Olive oil
extra-virgin
½ Yellow onions
small , minced
1 (28-oz) Can crushed tomatoes
1 tbsp Balsamic vinegar
Kosher Salt
to taste
Black pepper
freshly ground, to taste

Slow-Simmered Pizza Sauce

This Slow-Simmered Pizza Sauce is the richest, most delicious pizza sauce you will taste this side of Napoli! This recipe makes enough for a few pizzas, but if you have any leftover sauce, simply transfer it to an airtight container and store it in the refrigerator for up to one week. It will keep in the freezer for up to 6 months, meaning you’ll always have delicious pizza sauce to hand!

Start the sauce by sautéing the onion until it is very soft and translucent. Add tomatoes and vinegar and season with salt and pepper. Stir well and bring to a boil before reducing the heat and simmering for at least 1 hour and up to 2 hours, until the sauce reaches your desired consistency. Remove the saucepan from the heat and let the sauce cool to room temperature before spreading on your pizza dough.

To make Slow-Simmered Pizza Sauce, you will need the following ingredients:

Steps to make Slow-Simmered Pizza Sauce

1	Sauté onion	7
Heat 2 tablespoons of olive oil in a medium saucepan over medium-high heat. Add ½ a minced onion and sauté for 5-7 minutes until it is very soft.
2	Add remaining ingredients	1
Stir in 1 can of crushed tomatoes and 1 tablespoon of vinegar. Season to taste with salt and pepper.
3	Simmer	60
Bring the sauce to a boil before reducing the heat to medium-low. Simmer uncovered, for 1-2 hours, until the sauce reaches your desired consistency.
4	Cool	10
Remove the pan from the heat. When the sauce reaches room temperature, it is ready to spread on pizza dough.
5	Serve
Spread sauce over some pizza dough and top with your favorite toppings.

This Slow-Simmered Pizza Sauce recipe is a delicious rich tomato sauce recipe for pizza. Don’t forget to tag #cookmerecipes if you make this one!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.