Smothered Pork Chops

traditional southern pork with gravy
Smothered Pork Chops
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Ingredients

Adjust Servings:
6 Pork chops 3/4 inch thick
1 Onion chopped
4 cloves Garlic crushed
1/2 cup Water
1/3 cup All-purpose flour
1 can Chicken broth 14.5 ounce, fat-free
1 tbsp Browning sauce

Nutritional information

187
Calories
5.2g
Fat
7.8g
Carbohydrates
25.8g
Protein
59mg
Cholesterol
175mg
Sodium
Features:
  • Low Carb Recipes
Ingredients

Directions

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I used to steer clear of pork chops because I had too many memories of dry, overcooked pieces of meat which took forever to chew. That was until my friend from South Carolina made me her mom’s famous Smothered Pork Chops. Oh my gosh! This recipe has changed my memory of pork chops forever! Now, when I think of pork chops, I picture these ones: tender and succulent, smothered in a rich onion gravy.

The gravy is the real secret to making perfect pork chops. Make it by combining flour, chicken broth, and browning sauce and adding the mixture to the pork chops and onions. By letting the pork chops cook slowly in the gravy, you ensure that they remain tender and juicy. Serve these smothered pork chops with rice or garlic mashed potatoes and some leafy greens. Yum!

To make my version of Smothered Pork Chops, you will need the following ingredients:

Smothered Pork Chops recipe-How To Make Smothered Pork Chops-Delicious Smothered Pork Chops

So, how do you make Smothered Pork Chops?

Steps

1
Done
2

Prepare a pan

Lightly oil a large heavy non-stick pan

2
Done
3

Cook the onion and garlic

In the pan, fry the onion and garlic until soft.

3
Done
7

Add the pork chops

Place the pork chops in the pan and cook until they are lightly browned on both sides.

4
Done
5

Add water

Pour in 1/2 a cup of water, and bring to a boil.

5
Done
5

Make the gravy

Mix the flour, chicken broth, and browning sauce together in a bowl until smooth. Add to the pan and stir well.

6
Done
45

Cover and cook

Cover the pan and cook over low heat for 30-45 minutes, or until the pork chops are tender.

7
Done
3

Serve

Serve the smothered pork chops with garlic mashed potato or rice.

This Smothered Pork Chops recipe changed my opinion of pork chops forever! Try it and leave a comment to let me know how you get on.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Well done! Verified!

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