My Spicy Buffalo Chicken Wings recipe is the ultimate way to make buffalo wings! Being a Brit, I hadn’t come across authentic buffalo wings until I visited you guys over there in the States and realized what I had been missing! True buffalo wings are not breaded, but instead deep-fried until the skin becomes amazingly crispy. Then they’re coated in melted butter and hot pepper sauce, giving them a glossy sheen and hot pepper kick.
The sauce you use is down to you: if you’re not so good with heat, try a milder one, or ramp it up to super spicy if you can handle it! I serve my wings the traditional way, with a blue cheese dip, which takes the edge off the heat and tastes amazing next to the spicy chicken.
To make Spicy Buffalo Chicken Wings, you will need the following ingredients:
Place a large pan over a high heat and add the oil. Heat to 375°F.
Add the wings to the oil and deep fry for about 10 minutes for each portion (depends on the size of your pan), until golden brown all over and cooked through. Using a slotted spoon, remove the wings from the oil and transfer to paper towel-lined plates to absorb the excess oil.
Place a pan over a medium heat and heat the butter until melted.
Add the hot pepper sauce and vinegar to the pan, along with the salt and pepper. Stir to combine.
Lower the heat. Add the wings to the pan and stir until fully coated.
Serve warm with the sauce spooned over.
I challenge my US readers to find a better Spicy Buffalo Chicken Wings recipe! After all, I learned from the best! What do you think? I’d love to get your feedback, so feel free to leave a comment below.
The easiest buffalo chicken wings recipe!
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