- 1 tbsp Buttersoftened
- 4 slices Pound cake
- ½ cup Vanilla Yogurt
- 4 halves Canned Apricot preserves
There are no eggs in this Sunny-Side-Up Dessert but you wouldn’t know without tasting it. Fool your families and guests this April with our April Fool’s dessert.
Made with cake slices that look like slices of toast, buttered and toasted in a skillet until golden and crispy and topped with spoonfuls of vanilla yogurt resembling egg whites and canned apricot halves for the sunny-side yolk.
To make Sunny-Side-Up Dessert, you will need the following ingredients:
Steps to make Sunny-Side-Up Dessert
Butter cake slices