Sweet Potato, Avocado and Black Bean Tacos

you won’t even miss the meat!
You won’t even miss the meat!
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Ingredients

1 ¾ lb Sweet potatoes washed and cut into 1/2" chunks
1 tbsp Olive oil
1 tsp Chili powder
1 can Black beans no-salt-added, rinsed and drained
½ cup Salsa verde
1 Avocado thinly sliced
8 Corn tortillas
1/4 cup Cotija cheese crumbled, omit the cheese for a vegan version
Cilantro to taste, for garnish

Nutritional information

465
Calories
16g
Fat
70g
Carbohydrates
13g
Protein
16g
Fiber
715mg
Sodium
Ingredients

Sweet Potato, Avocado and Black Bean Tacos

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I made these veggie Sweet Potato, Avocado and Black Bean Tacos for a meat loving friend recently and you won’t believe what they said: “I don’t even miss the beef”! That’s how good these tacos are – even meat lovers love them. You can easily make these vegan by omitting the cheese or substituting it with some vegan feta.

To make these, I start by roasting the sweet potato with some oil and chili. Towards the end of the sweet potato cooking time, I heat the salsa verde and black beans. I serve everything in the middle of the table and allow my guests to assemble their own tacos. This takes the pressure of the chef and allows everyone to be involved in the process!

To make Sweet Potato, Avocado and Black Bean Tacos, you will need the following ingredients:

Ingridiens for Sweet Potato, Avocado and Black Bean Tacos

So, how do you make Sweet Potato, Avocado and Black Bean Tacos?

Steps to make Sweet Potato, Avocado and Black Bean Tacos

1

Heat the oven and prepare sweet potatoes

5

Preheat the oven to 450 °F. Arrange the sweet potatoes on the rimmed baking sheet in a single layer. Season with olive oil, chili powder and 1⁄2 teaspoon salt.

2

Roast sweet potatoes

30

Roast the sweet potatoes in a baking tray for around 30 mins until tender.

3

Cook salsa verde and black beans

5

In a saucepan, cook the salsa verde and black beans over medium heat until they are warm.

4

Serve

I like to place the sweet potatoes and beans on the table with the avocado, corn tortillas, cilantro and cheese (if using). That way everyone can assemble their own taco!

These Sweet Potato, Avocado and Black Bean Tacos are so delicious! Everyone loves them! Try them out soon and don’t forget to come and leave a review to let me know what you think!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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