This Sweet Potato and Cauliflower Salad recipe is a delicious festive salad which everyone will love! It combines warm, roasted vegetables with lettuces, pomegranate seeds and a sherry vinaigrette.
To make the salad, start by roasting sweet potatoes and cauliflower in the oven and leave to cool. Make a dressing by whisking olive oil, sherry vinegar, salt and pepper together in a bowl. Add a selection of lettuce, arugula, pomegranate seeds and the roasted vegetables to the bowl with the dressing and toss to coat. Serve immediately and enjoy!
To make Sweet Potato & Cauliflower Salad, you will need the following ingredients:
Heat the oven to 425 °F.
On a rimmed baking sheet, toss together 1½ pounds of sweet potatoes, 1 small head of cauliflower and 3 tablespoons of olive oil. Season with salt and pepper.
Roast the vegetables for 25 - 30 minutes, tossing once halfway through.
Whisk the remaining 4 tablespoons of olive oil with 3 tablespoons of sherry vinegar in a bowl with salt and pepper.
Add lettuce leaves, arugula, ⅔ cup of pomegranate seeds and the roasted vegetables. Toss well to coat with dressing.
Serve immediately and enjoy.
This Sweet Potato-and-Cauliflower Salad is filling and super tasty. If you make this salad for Christmas this year, make sure you come back and leave a review with your thoughts!
Dairy-Free Recipes
Gluten Free Recipes
