Tangerine Cream Parfait

Creamy Citrus Parfait
Creamy Citrus Parfait
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Ingredients

Adjust Servings:
1½ pounds Tangerines seedless
â…” cup Sugar
2 (1/4 oz. each) envelopes Gelatin unflavored
3 cups Tangerines
4 Egg yolks large
3 cups Sour cream

Nutritional information

283
Calories
17g
Fat
30g
Carbohydrate
5.2g
Protein
44mg
Sodium
115mg
Cholesterol
Ingredients

Tangerine Cream Parfait

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This Tangerine Cream Parfait is a decadent, delightful dessert with a smooth, creamy and refreshing flavor from the citrus tangerine. Serve and enjoy as an after dinner treat or at children’s birthday parties.

Easy to make and pleasing on the eye is always my goal when looking to impress my guests at a big celebration. Sometimes, your menu can make the whole party!

To make Tangerine Cream Parfait, you will need the following ingredients:

Ingridiens for Tangerine Cream Parfait

So, how to make Tangerine Cream Parfait?

Steps to make Tangerine Cream Parfait

1
Done
5

Grate tangerine zest

Grate 2 tablespoons peel from tangerines into zest.

2
Done
10

Prepare tangerine gelatin

Working over a bowl, cut off the remaining peel and membrane around the tangerine and strain the segments through a strainer producing about 2 cups. Discard bits and reserve juice.

3
Done
2

Prepare tangerine gelatin

In a 3- to 4-quart pan over medium-high heat, add sugar, gelatin, grated tangerine peel, and 1 cup tangerine juice and stir until combined and simmering. Remove from heat.

4
Done
5

Combine egg yolks and tangerine juice

In a separate bowl beat remaining tangerine juice with the egg yolks until well combined. Add mixture into pan, and stir over medium-low heat for 5 minutes.

5
Done
3

Add sour cream

Remove from heat and fold in the sour cream.

6
Done
10

Rest

Place pan over a bowl of ice water, stirring often for about 10 minutes until mixture just begins to thicken.

7
Done
2h

Chill

Cover bowl with plastic wrap and refrigerate for at least 1½ - 24 hours, to chill and set.

8
Done
5

Serve

To serve, place 2 tablespoons tangerine segments into 12-oz serving glasses. Gently stir the chilled cream mixture and add about â…“ cup over the segments. Repeat to create a few layers per serving. Enjoy!

Are you looking for something to make with your tangerines this season? Try this Tangerine Cream Parfait recipe and feel like a real French pastry chef. Bring France to your home and let us know how yours turn out! Send us your pics and tag #cookmerecipes online!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 3
Athina

Many thanks for noticing the error, Celia, it has now been corrected. See step 3.

Celia

Does not say when to use the zest

Athina

Amazing! I love it! Thanks for sharing recipe!

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