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Tangerine Cream Parfait

Tangerine Cream Parfait

Name: Tangerine Cream Parfait
Prep time: 5 min
Cook time: 2 h 40 min
Total time: 2 h 45 min
Yield: 8
Cuisine: American
Ingredients: Tangerines 1½ pounds; Sugar ⅔ cup; Gelatin 2 (1/4 oz. each) envelopes; Tangerines 3 cups; Egg yolks 4; Sour cream 3 cups

Creamy Citrus Parfait

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2h 45m
Serves 8
Medium
(3)

Ingredients

	1½ pounds Tangerines seedless
	⅔ cup Sugar
	2 (1/4 oz. each) envelopes Gelatin unflavored
	3 cups Tangerines
	4 Egg yolks large
	3 cups Sour cream

Nutritional information

283

Calories

17g

Fat

30g

Carbohydrate

5.2g

Protein

44mg

Sodium

115mg

Cholesterol

Cuisine:

American Recipes

Ingredients

1½ pounds Tangerines
seedless
⅔ cup Sugar
2 (1/4 oz. each) envelopes Gelatin
unflavored
3 cups Tangerines
4 Egg yolks
large
3 cups Sour cream

Tangerine Cream Parfait

This Tangerine Cream Parfait is a decadent, delightful dessert with a smooth, creamy and refreshing flavor from the citrus tangerine. Serve and enjoy as an after dinner treat or at children’s birthday parties.

Easy to make and pleasing on the eye is always my goal when looking to impress my guests at a big celebration. Sometimes, your menu can make the whole party!

To make Tangerine Cream Parfait, you will need the following ingredients:

So, how to make Tangerine Cream Parfait?

Steps to make Tangerine Cream Parfait

1	Grate tangerine zest	5
Grate 2 tablespoons peel from tangerines into zest.
2	Prepare tangerine gelatin	10
Working over a bowl, cut off the remaining peel and membrane around the tangerine and strain the segments through a strainer producing about 2 cups. Discard bits and reserve juice.
3	Prepare tangerine gelatin	2
In a 3- to 4-quart pan over medium-high heat, add sugar, gelatin, grated tangerine peel, and 1 cup tangerine juice and stir until combined and simmering. Remove from heat.
4	Combine egg yolks and tangerine juice	5
In a separate bowl beat remaining tangerine juice with the egg yolks until well combined. Add mixture into pan, and stir over medium-low heat for 5 minutes.
5	Add sour cream	3
Remove from heat and fold in the sour cream.
6	Rest	10
Place pan over a bowl of ice water, stirring often for about 10 minutes until mixture just begins to thicken.
7	Chill	2h
Cover bowl with plastic wrap and refrigerate for at least 1½ - 24 hours, to chill and set.
8	Serve	5
To serve, place 2 tablespoons tangerine segments into 12-oz serving glasses. Gently stir the chilled cream mixture and add about ⅓ cup over the segments. Repeat to create a few layers per serving. Enjoy!

Are you looking for something to make with your tangerines this season? Try this Tangerine Cream Parfait recipe and feel like a real French pastry chef. Bring France to your home and let us know how yours turn out! Send us your pics and tag #cookmerecipes online!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.