You’ll think these Tangy Tuna Burgers are just a typical all-loving American burger, but they’re not. Made with Asian-inspired ingredients and fresh tuna steaks instead of canned tuna, these burgers are the real deal. Combined and then grilled with garlic, ginger, soy sauce and some coriander leaves, which I love! Then, top your burger with lettuce, tomato and other toppings of your choice and you’ll probably never want a ground beef burger again!
To make Tangy Tuna Burgers, you will need the following ingredients:
Combine 200 g of roughly minced fresh tuna with 1 clove of minced garlic, 1 knob of grated ginger, 1 tablespoon of soy sauce and a handful of chopped coriander leaves.
Use the tuna mixture to shape 2 burgers and transfer them to an oiled freezer-safe plate.
Freeze for about 15 minutes until firm.
Once burgers are firm, heat 1 tablespoon of sunflower oil in a large, non-stick frying pan. Add the burger patties and fry for about 1-2 minutes per side until cooked to your preference.
Serve tuna patties inside toast burger buns with lettuce leaves, tomatoes and microgreens. Enjoy!
Never look back with these Tangy Tuna Burgers. Enjoy them at dinner for two, or use our patty recipe and make mini sliders for your next big party-thing. Let us know your thoughts on this recipe and tag #cookmerecipes online to get in touch with us!
This and the buttery brioche burger are my favorites, bookmarked both just because they are sooo good.
Amazingly tasteful, worth taking the time to make these no doubt about it.
If you guys could rate from 10 instead of a 5 I'd give this tuna burger delight an 11! The combination of tuna, ginger and garlic are heaven sent, thanks for sharing this perfection.
