Tangy Tuna Burgers

Tuna Steak Burgers with All the Trimmings
Tuna Steak Burgers with All the Trimmings
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200 g Tuna steaks fresh, roughly minced
1 Garlic minced
1 knob Ginger root fresh, small, peeled and grated
1 tbsp Soy sauce
1 handful Coriander leaves, chopped
1 tbsp Sunflower oil
To serve:
2 Hamburger buns
Lettuce to taste
1 Tomatoes sliced
Arugula to taste
2 tbsp Microgreens

Nutritional information

  • To serve:

Tangy Tuna Burgers


You’ll think these Tangy Tuna Burgers are just a typical all-loving American burger, but they’re not. Made with Asian-inspired ingredients and fresh tuna steaks instead of canned tuna, these burgers are the real deal. Combined and then grilled with garlic, ginger, soy sauce and some coriander leaves, which I love! Then, top your burger with lettuce, tomato and other toppings of your choice and you’ll probably never want a ground beef burger again!

To make Tangy Tuna Burgers, you will need the following ingredients:

Ingridiens for Tangy Tuna Burgers

Steps to make Tangy Tuna Burgers


Prepare tuna mixed


Combine 200 g of roughly minced fresh tuna with 1 clove of minced garlic, 1 knob of grated ginger, 1 tablespoon of soy sauce and a handful of chopped coriander leaves.


Shape burgers


Use the tuna mixture to shape 2 burgers and transfer them to an oiled freezer-safe plate.




Freeze for about 15 minutes until firm.




Once burgers are firm, heat 1 tablespoon of sunflower oil in a large, non-stick frying pan. Add the burger patties and fry for about 1-2 minutes per side until cooked to your preference.



Serve tuna patties inside toast burger buns with lettuce leaves, tomatoes and microgreens. Enjoy!

Never look back with these Tangy Tuna Burgers. Enjoy them at dinner for two, or use our patty recipe and make mini sliders for your next big party-thing. Let us know your thoughts on this recipe and tag #cookmerecipes online to get in touch with us!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
Total Reviews: 18
Cara Plescia

This and the buttery brioche burger are my favorites, bookmarked both just because they are sooo good.

Jaylyn Sawatzky

Amazingly tasteful, worth taking the time to make these no doubt about it.

Mayra Hosking

If you guys could rate from 10 instead of a 5 I'd give this tuna burger delight an 11! The combination of tuna, ginger and garlic are heaven sent, thanks for sharing this perfection.

Zaylee Faltisco

Outstanding tuna lunch!! Easily my favorite burger from here,I'd recommend making this if you're a giant fan of tuna (like myself!) you won't regret it.

Kadence Meher

Love this burger with all my heart, I keep this recipe close to me since it's fairly easy and very delicious.

Mayah Onusko

Delightful tuna burgers to the max, I made my hamburger buns a bit crispy by placing them in the oven and everything turned out really good.

Mollie Jutson

Made this for my family and everyone really enjoyed it, very easy to make.

Ivana Canidate

Super duper easy to make and it takes no time at all, perfect for a quick lunch or snack if you're too lazy to cook a large meal.

Nellie Beckstrand

These are really extravagant, can't believe I didn't know about this recipe sooner, I was missing out.

Royal Lendo

I make these burgers for my kids soccer games since because it's very filling and the kids like it a lot, thanks a bunch for showing us this quick and easy meal!

Aliyana Shimmin

Didn't like the tomatoes with the tuna, tasted funny so I removed them and ended up being great afterwards, good recipe.

Seraphina Skowronski

Good burgers and the name doesn't lie, very tangy.

Emelia Cleghorn

Took me longer than 23 minutes to make the tuna and in the end it broke in half.. it was still enjoyable anyway.

Nahla Mastropolo

I've never enjoyed any other tuna burger! This is one of the very best you can find out there, amazing flavors.

Audree Savich

Recommend this to all the tuna lovers out there, they'll thank you for it! Super easy to make thanks to the instructions and very tasty.

Whitney Oalmann

My kids love these things better than any beef burger meaning I won't have to stop by McDs anymore,Lol!

Emi Nawrot

I like the avocado tuna wraps a lot more because they have a lot of spices and avocado is defineitly my favorite but I give this a 4 since its still good.


Well done! Thanks for sharing recipe!

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