- 200 g Tuna steaksfresh, roughly minced
- 1 Garlicminced
- 1 knob Ginger rootfresh, small, peeled and grated
- 1 tbsp Soy sauce
- 1 handful Corianderleaves, chopped
- 1 tbsp Sunflower oil
To serve:
- 2 Hamburger buns
- Lettuceto taste
- 1 Tomatoessliced
- Arugulato taste
- 2 tbsp Microgreens
Tangy Tuna Burgers
You’ll think these Tangy Tuna Burgers are just a typical all-loving American burger, but they’re not. Made with Asian-inspired ingredients and fresh tuna steaks instead of canned tuna, these burgers are the real deal. Combined and then grilled with garlic, ginger, soy sauce and some coriander leaves, which I love! Then, top your burger with lettuce, tomato and other toppings of your choice and you’ll probably never want a ground beef burger again!
To make Tangy Tuna Burgers, you will need the following ingredients:
Steps to make Tangy Tuna Burgers
1 | Prepare tuna mixed | 2 |
Combine 200 g of roughly minced fresh tuna with 1 clove of minced garlic, 1 knob of grated ginger, 1 tablespoon of soy sauce and a handful of chopped coriander leaves. | ||
2 | Shape burgers | 1 |
Use the tuna mixture to shape 2 burgers and transfer them to an oiled freezer-safe plate. | ||
3 | Chill | 15 |
Freeze for about 15 minutes until firm. | ||
4 | Cook | 5 |
Once burgers are firm, heat 1 tablespoon of sunflower oil in a large, non-stick frying pan. Add the burger patties and fry for about 1-2 minutes per side until cooked to your preference. | ||
5 | Serve | |
Serve tuna patties inside toast burger buns with lettuce leaves, tomatoes and microgreens. Enjoy! | ||
Recipe Reviews
This and the buttery brioche burger are my favorites, bookmarked both just because they are sooo good.
Amazingly tasteful, worth taking the time to make these no doubt about it.
If you guys could rate from 10 instead of a 5 I'd give this tuna burger delight an 11! The combination of tuna, ginger and garlic are heaven sent, thanks for sharing this perfection.
Outstanding tuna lunch!! Easily my favorite burger from here,I'd recommend making this if you're a giant fan of tuna (like myself!) you won't regret it.
Love this burger with all my heart, I keep this recipe close to me since it's fairly easy and very delicious.
Delightful tuna burgers to the max, I made my hamburger buns a bit crispy by placing them in the oven and everything turned out really good.
Made this for my family and everyone really enjoyed it, very easy to make.
Super duper easy to make and it takes no time at all, perfect for a quick lunch or snack if you're too lazy to cook a large meal.
These are really extravagant, can't believe I didn't know about this recipe sooner, I was missing out.
I make these burgers for my kids soccer games since because it's very filling and the kids like it a lot, thanks a bunch for showing us this quick and easy meal!
Didn't like the tomatoes with the tuna, tasted funny so I removed them and ended up being great afterwards, good recipe.
Good burgers and the name doesn't lie, very tangy.
Took me longer than 23 minutes to make the tuna and in the end it broke in half.. it was still enjoyable anyway.
I've never enjoyed any other tuna burger! This is one of the very best you can find out there, amazing flavors.
Recommend this to all the tuna lovers out there, they'll thank you for it! Super easy to make thanks to the instructions and very tasty.
My kids love these things better than any beef burger meaning I won't have to stop by McDs anymore,Lol!
I like the avocado tuna wraps a lot more because they have a lot of spices and avocado is defineitly my favorite but I give this a 4 since its still good.
Well done! Thanks for sharing recipe!
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