Looking for an easy breakfast recipe to feed a crowd? Enter The Best Breakfast Pizza, it’s everything you could ever want a breakfast pizza to be. Loaded with delicious breakfast sausage, crispy bacon, sweet bell peppers, scrambled eggs, green onions, and oozing cheese. This hearty pizza will start your morning off in the best way, leaving you feeling full and ready to take on the day. So simple, so satisfying.
Take a shortcut with store-bought refrigerated pizza dough, and this simple but sublime breakfast option can be on the table in about 30 minutes. Just make sure to let your pizza dough sit on the counter in an oiled bowl for about an hour before assembling. Of course you could make your own quick sheet pan pizza dough instead. You can’t go wrong either way, trust me.
To make The Best Breakfast Pizza, you will need the following ingredients:
Preheat the oven to 425 °F and lightly coat a 10 by 15-inch rimmed baking sheet with oil.
Remove the dough from the refrigerator 1 hour before baking and place it in an oiled bowl. Cover and let it come to room temperature. Gently stretch the dough evenly to fill the prepared baking sheet. If the dough shrinks back, let it rest for 5 minutes, then try again.
Bake in the preheated oven for 7 to 8 minutes.
Beat 8 large eggs and 2 tablespoons cool water together.
In a large nonstick skillet over medium heat, melt 1 ½ tablespoons butter. Add egg mixture and cook slowly, folding and stirring the eggs every few seconds with a spatula. Be sure to slightly undercook the eggs. Season with kosher salt and fresh ground black pepper to taste.
Spoon the scrambled eggs onto the stretched pizza dough.
Top the eggs with 1 ¼ cups shredded provolone, 1 cup shredded Cheddar cheese, chopped bacon, cooked sausage, diced red pepper, and chopped scallions.
Bake for 10-12 minutes, turning on the broiler for the last 1-2 minutes. Watch closely and rotate the pan several times during broiling to prevent burning.
Slice and serve!
The Best Breakfast Pizza is just waiting to be tried by you! Take a shortcut with store-bought pizza dough, and this simple but sublime combo of breakfast sausage, crispy bacon, sweet bell peppers, scrambled eggs, green onions, and oozing cheese can be on the table in about 30 minutes.
A breakfast pizza sounds perfect for my family. We do brunch on Sunday! Thanks for sharing the recipe!
