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The Best Breakfast Pizza

The Best Breakfast Pizza

Name: The Best Breakfast Pizza
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 8
Cuisine: American
Ingredients: Pizza dough; Olive oil 2 tbsp; Large eggs 8; Water 2 tbsp; Butter 1 1/2 tbsp; Kosher Salt; Black pepper; Provolone cheese 1 1/4 cups; Cheddar cheese 1 cup; Bacon 6 slices; Pork breakfast sausage 1/2 lb bulk; Red pepper 1/2; Green onion 3; Salsa

Fully Loaded Pizza

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32m
Serves 8
Easy
(1)

Ingredients

	Pizza dough homemade or store-bought, remove the dough from the fridge 1 hour before baking
	2 tbsp Olive oil
	8 Large eggs
	2 tbsp Water cool
	1 1/2 tbsp Butter
	Kosher Salt to taste
	Black pepper fresh ground, to taste
	1 1/4 cups Provolone cheese shredded
	1 cup Cheddar cheese shredded
	6 slices Bacon cooked crispy coarsely, chopped
	1/2 lb bulk Pork breakfast sausage browned
	1/2 Red pepper finely, diced
	3 Green onion chopped
	Salsa optional

Nutritional information

483

calories

26.1g

fat

23.2g

carbohydrates

27.9g

protein

255mg

cholesterol

938mg

sodium

Cuisine:

American Recipes

Ingredients

Pizza dough
homemade or store-bought, remove the dough from the fridge 1 hour before baking
2 tbsp Olive oil
8 Large eggs
2 tbsp Water
cool
1 1/2 tbsp Butter
Kosher Salt
to taste
Black pepper
fresh ground, to taste
1 1/4 cups Provolone cheese
shredded
1 cup Cheddar cheese
shredded
6 slices Bacon
cooked crispy coarsely, chopped
1/2 lb bulk Pork breakfast sausage
browned
1/2 Red pepper
finely, diced
3 Green onion
chopped
Salsa
optional

The Best Breakfast Pizza

Looking for an easy breakfast recipe to feed a crowd? Enter The Best Breakfast Pizza, it’s everything you could ever want a breakfast pizza to be. Loaded with delicious breakfast sausage, crispy bacon, sweet bell peppers, scrambled eggs, green onions, and oozing cheese. This hearty pizza will start your morning off in the best way, leaving you feeling full and ready to take on the day. So simple, so satisfying.

Take a shortcut with store-bought refrigerated pizza dough, and this simple but sublime breakfast option can be on the table in about 30 minutes. Just make sure to let your pizza dough sit on the counter in an oiled bowl for about an hour before assembling. Of course you could make your own quick sheet pan pizza dough instead. You can’t go wrong either way, trust me.

To make The Best Breakfast Pizza, you will need the following ingredients:

Steps to make The Best Breakfast Pizza

1	Preheat oven and prepare baking sheet	5
Preheat the oven to 425 °F and lightly coat a 10 by 15-inch rimmed baking sheet with oil.
2	Transfer dough to baking sheet	3
Remove the dough from the refrigerator 1 hour before baking and place it in an oiled bowl. Cover and let it come to room temperature. Gently stretch the dough evenly to fill the prepared baking sheet. If the dough shrinks back, let it rest for 5 minutes, then try again.
3	Par-bake	7
Bake in the preheated oven for 7 to 8 minutes.
4	Make scrambled eggs: Beat eggs	2
Beat 8 large eggs and 2 tablespoons cool water together.
5	Cook eggs	5
In a large nonstick skillet over medium heat, melt 1 ½ tablespoons butter. Add egg mixture and cook slowly, folding and stirring the eggs every few seconds with a spatula. Be sure to slightly undercook the eggs. Season with kosher salt and fresh ground black pepper to taste.
6	Spoon eggs onto dough	2
Spoon the scrambled eggs onto the stretched pizza dough.
7	Add toppings	3
Top the eggs with 1 ¼ cups shredded provolone, 1 cup shredded Cheddar cheese, chopped bacon, cooked sausage, diced red pepper, and chopped scallions.
8	Bake	10
Bake for 10-12 minutes, turning on the broiler for the last 1-2 minutes. Watch closely and rotate the pan several times during broiling to prevent burning.
9	Serve
Slice and serve!

The Best Breakfast Pizza is just waiting to be tried by you! Take a shortcut with store-bought pizza dough, and this simple but sublime combo of breakfast sausage, crispy bacon, sweet bell peppers, scrambled eggs, green onions, and oozing cheese can be on the table in about 30 minutes.

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!