The Best Homemade Breadsticks

delicious breadsticks
Delicious breadsticks
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Ingredients

Adjust Servings:
1½ cups Water warm
2¼ tsp Instant yeast
2 tbsp Granulated sugar
1 tsp Salt
3-4 cups All-purpose flour or bread flour
3 tbsp Butter melted
For topping:
Dried Italian seasoning
Garlic powder
Sea salt

Nutritional information

36
Calories
0.4g
Fat
0mg
Cholesterol
258mg
Sodium
7.1g
Carbohydrate
0.6g
Fiber
Ingredients
  • For topping:

The Best Homemade Breadsticks

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I have recently perfected The Best Homemade Breadsticks recipe and I am delighted to share it with you today. The best thing about this recipe? You can prepare and cook the breadsticks in under an hour. I usually use bread flour for this recipe, but all-purpose flour works really well too.

Make dough by mixing water, yeast, sugar and salt with flour. I usually use my stand mixer, but this is also easy to mix by hand in a large bowl. Mix until the dough comes easily away from the sides of the bowl and it is soft and smooth and doesn’t stick to your fingers. Once the dough has rested, shape the breadsticks. Rest again before baking until golden on top. Delicious!

To make The Best Homemade Breadsticks, you will need the following ingredients:

Ingridiens for The Best Homemade Breadsticks

Steps to make The Best Homemade Breadsticks

1
Done
15

Make dough

Mix 1½ cups of warm water, 2¼ teaspoons of yeast, 2 tablespoons of granulated sugar, and 1 teaspoon of salt with 1 cup of flour. Mix together and continue to add flour just until the dough comes together and doesn’t stick to the sides of the bowl. Knead for 2 more minutes once the dough is soft and slightly sticky but doesn’t stick to your fingers. Leave to rest in the bowl for 10 minutes.

2
Done
2

Heat oven and prepare a baking sheet

Preheat the oven to 400 ºF and brush a rimmed baking sheet with melted butter.

3
Done
3

Roll out dough

Place the dough on a work surface lightly dusted with flour. Work the dough into a long rectangular shape using your hands or a rolling pin. It should measure approximately 16 x 7 inches.

4
Done
3

Cut dough strips

Cut the dough into 1-inch wide strips using a pizza cutter.

5
Done
5

Twist into breadsticks

Take each dough strip and fold it in half. Twist it a little and place it apart on the baking sheet, leaving ½ an inch between each one.

6
Done
1

Season

Lightly season the breadsticks with Italian seasoning, garlic powder, and sea salt to taste.

7
Done
20

Rise

Leave the breadstick dough at room temperature for about 20 minutes to rise.

8
Done
15

Bake

Place the breadsticks in the oven and bake for 15-17 minutes until golden brown on top.

9
Done

Serve

Serve immediately.

These The Best Homemade Breadsticks are delicious - you’ll never buy breadsticks from the store again. Try making these soon and don’t forget to come back to leave a review with your thoughts.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Great recipe! Thanks!

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