The Best Homemade Breadsticks

Name: The Best Homemade Breadsticks
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: Water 1½ cups; Instant yeast 2¼ tsp; Granulated sugar 2 tbsp; Salt 1 tsp; All-purpose flour 3-4 cups; Butter 3 tbsp; Dried Italian seasoning; Garlic powder; Sea salt

delicious breadsticks

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1h
Serves 12
Easy
400 ºF
(1)

Ingredients

	1½ cups Water warm
	2¼ tsp Instant yeast
	2 tbsp Granulated sugar
	1 tsp Salt
	3-4 cups All-purpose flour or bread flour
	3 tbsp Butter melted
	For topping:
	Dried Italian seasoning
	Garlic powder
	Sea salt

Nutritional information

Calories

0.4g

Fat

0mg

Cholesterol

258mg

Sodium

7.1g

Carbohydrate

0.6g

Fiber

Cuisine:

American Recipes

Ingredients

1½ cups Water
warm
2¼ tsp Instant yeast
2 tbsp Granulated sugar
1 tsp Salt
3-4 cups All-purpose flour
or bread flour
3 tbsp Butter
melted
For topping:
Dried Italian seasoning
Garlic powder
Sea salt

The Best Homemade Breadsticks

I have recently perfected The Best Homemade Breadsticks recipe and I am delighted to share it with you today. The best thing about this recipe? You can prepare and cook the breadsticks in under an hour. I usually use bread flour for this recipe, but all-purpose flour works really well too.

Make dough by mixing water, yeast, sugar and salt with flour. I usually use my stand mixer, but this is also easy to mix by hand in a large bowl. Mix until the dough comes easily away from the sides of the bowl and it is soft and smooth and doesn’t stick to your fingers. Once the dough has rested, shape the breadsticks. Rest again before baking until golden on top. Delicious!

To make The Best Homemade Breadsticks, you will need the following ingredients:

Ingridiens for The Best Homemade Breadsticks

Steps to make The Best Homemade Breadsticks

1	Make dough	15
Mix 1½ cups of warm water, 2¼ teaspoons of yeast, 2 tablespoons of granulated sugar, and 1 teaspoon of salt with 1 cup of flour. Mix together and continue to add flour just until the dough comes together and doesn’t stick to the sides of the bowl. Knead for 2 more minutes once the dough is soft and slightly sticky but doesn’t stick to your fingers. Leave to rest in the bowl for 10 minutes.
2	Heat oven and prepare a baking sheet	2
Preheat the oven to 400 ºF and brush a rimmed baking sheet with melted butter.
3	Roll out dough	3
Place the dough on a work surface lightly dusted with flour. Work the dough into a long rectangular shape using your hands or a rolling pin. It should measure approximately 16 x 7 inches.
4	Cut dough strips	3
Cut the dough into 1-inch wide strips using a pizza cutter.
5	Twist into breadsticks	5
Take each dough strip and fold it in half. Twist it a little and place it apart on the baking sheet, leaving ½ an inch between each one.
6	Season	1
Lightly season the breadsticks with Italian seasoning, garlic powder, and sea salt to taste.
7	Rise	20
Leave the breadstick dough at room temperature for about 20 minutes to rise.
8	Bake	15
Place the breadsticks in the oven and bake for 15-17 minutes until golden brown on top.
9	Serve
Serve immediately.

These The Best Homemade Breadsticks are delicious - you’ll never buy breadsticks from the store again. Try making these soon and don’t forget to come back to leave a review with your thoughts.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.