- 1 tbsp Olive oilextra-virgin
- 1 Onionlarge, diced
- 1 stalk Celerylarge, diced
- 1 Carrotslarge, diced
- 9 cups Water
- 4 cups Vegetable brothor chicken broth
- ½ cup Pearl barley
- ⅓ cup Black beansdried
- ⅓ cup Great Northern beansdried
- ⅓ cup Kidney beansdried
- 1 tbsp Chili powder
- 1 tsp Cuminground
- ½ tsp Dried oregano
- ¾ tsp salt Salt
Southwestern Three-Bean and Barley Soup
This hearty Southwestern Three-Bean and Barley Soup will truly satisfy your family’s craving for comfort food. I love this recipe because it contains simple and healthy ingredients that my family enjoys – three types of beans, celery, carrots, onions, and barley.
Sometimes I like to have things under my control, and I go and cook with dried beans instead of canned. In that case, I can season the beans to my taste and control the cooking time – making sure they are of my favorite doneness. Besides, I like the idea of reducing waste and saving on packaging. So, this easy 3-bean soup is not only delicious and healthy but also budget-friendly.
To make this Southwestern Three-Bean and Barley Soup, you will need the following ingredients:
Steps to make Southwestern Three-Bean and Barley Soup
Cook onion, celery, and carrot
Add water, broth, beans, barley, and spices
Hearty soup! Thanks for sharing!
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