- 4 Sweet potatoessmall , about 7 oz each
- 6.4 oz can Canned tunain spring water, drained
- Red onionsmall, thinly sliced
- Juice of 1 Lime
- 6 tbsp Greek yogurt
- Red chilismall, deseeded and chopped, optional
- 1 handful Cilantroleaves, optional
Tuna Sweet Potato Skins
Looking for a simple budget-friendly recipe? Try these Tuna Sweet Potato Skins! They are as delicious as they are economical. Even better, sweet potatoes are a tasty way to add extra fiber and antioxidants to your diet. Starting with microwave-cooked sweet potatoes, we add flaked tuna, thinly sliced red onion, red chili, and a squeeze of lime to brighten the flavor. Serve topped with a dollop of Greek yogurt to balance out the heat and a scattering of cilantro leaves for a refreshing lightness.
To start, you’ll need 4 small sweet potatoes. Microwave the pierced sweet potatoes until tender. Then slice them in half lengthwise and top with tuna, sliced onion, and chopped chili and squeeze the lime over the top. Dollop with Greek yogurt and sprinkle with cilantro leaves. Serve right away and enjoy!
To make the Tuna Sweet Potato Skins, you will need the following ingredients:
Steps to make Tuna Sweet Potato Skins
Microwave sweet potatoes
Slice in half
This is a simple and delicious budget recipe that kept my family full and happy! Thanks for sharing the recipe.
Write your own review