Looking for a simple budget-friendly recipe? Try these Tuna Sweet Potato Skins! They are as delicious as they are economical. Even better, sweet potatoes are a tasty way to add extra fiber and antioxidants to your diet. Starting with microwave-cooked sweet potatoes, we add flaked tuna, thinly sliced red onion, red chili, and a squeeze of lime to brighten the flavor. Serve topped with a dollop of Greek yogurt to balance out the heat and a scattering of cilantro leaves for a refreshing lightness.
To start, you’ll need 4 small sweet potatoes. Microwave the pierced sweet potatoes until tender. Then slice them in half lengthwise and top with tuna, sliced onion, and chopped chili and squeeze the lime over the top. Dollop with Greek yogurt and sprinkle with cilantro leaves. Serve right away and enjoy!
To make the Tuna Sweet Potato Skins, you will need the following ingredients:
Scrub 4 small sweet potatoes and pierce them all over with a fork. Place them on a microwave-safe plate and cook on high for 18 to 20 minutes or until tender.
Slice the cooked sweet potatoes in half lengthwise and place cut-side up on a serving platter.
Flake the drained tuna with a fork. Divide the tuna between the sweet potatoes. Top each sweet potato half with thinly sliced red onion and chopped red chili, if using, then squeeze the lime juice over the top.
To serve, dollop with Greek yogurt and top with cilantro leaves. Enjoy!
These easy Tuna Sweet Potato Skins include a delicious combination of tuna, red onion, chili, and a squeeze of lime. Top it off with Greek yogurt and a sprinkle of cilantro leaves for a healthy and delicious weeknight meal that your family will love. Did you make this recipe? Tag @cookmerecipes on Instagram and hashtag it #cookmerecipes.
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