These Tuna and Sweetcorn Jack Potatoes are perfect for those specific nights that you’re looking for a light and fresh dinner on a cool summer evening. Not too heavy, but just filling enough. Baked potatoes with directions for the oven or microwave, stuffed with tuna and sweetcorn in a hot and spicy, horseradish mayo with spring onions, chili, dill, lemon and Cheddar cheese!
To make Tuna and Sweetcorn Jack Potatoes, you will need the following ingredients:
Preheat the oven to 390 ˚F (gas 6, 200 °C, fan 180 °C).
Rub 4 potatoes with some oil and season with sprinkles of salt and place on a baking sheet. For a quicker option, prick a potato with a fork.
Bake potatoes in the preheated oven for about 1 hour and 15 minutes or in the microwave or 5 minutes on a high setting, and then rub with oil, season and bake in the oven for about 30-35 minutes, until the potatoes are crispy on the outside and soft on the inside.
In a mixing bowl, combine 4 tablespoons of light mayonnaise, 2 tablespoons of creamed horseradish sauce, then stir in 1 can of drained tuna, 4 finely sliced spring onions, 1 can of drained sweetcorn, 100 g of grated mature Cheddar cheese, 1 finely chopped red chili, 10 g of finely chopped fresh dill, and squeeze the juice from a ¼ lemon until all well mixed together.
Slice open the cooked potatoes to create a pocket for filling and season with some salt.
Top potatoes with some of the tuna salad and serve with radishes, salad leaves, and sprinkles from any remaining dill.
My family and I love these Tuna and Sweetcorn Jack Potatoes and they’re full of everything your body needs. Easy to prepare for any occasion. Pop them in the oven and once cooked, fill them up. Do you love them too? Let us know and contact us online using our hashtag #cookmerecipes!
Superb! Made this for a friend’s dinner and we were both delighted with the flavours and simplicity!
These Tuna and Sweetcorn Jacket Potatoes were a hit at our family dinner! They’re so easy and delish. My kids even asked for seconds! Totally tried and true.
Delicioso
Absolutely loved this recipe! It’s a quick and easy meal for fam nights. The spicy mayo is a game changer! Made these for my hubby and he went back for seconds. Defo a keeper for those lazy summer evenings. Cheers for sharing!
Delicious
¡Increíble! Esta receta de patatas es perfecta para mis cenas veraniegas. La mezcla de atún y maíz es fresca y deliciosa. Me encanta como un platillo ligero que siempre impresiona. ¡Un éxito absoluto!
I made these Tuna and Sweetcorn Jacket Potatoes for my husband and I last weekend. They were easy to prepare and just the right amount of hearty. Perfect for a light summer dinner!
Delicious!
These Tuna and Sweetcorn Jacket Potatoes were a hit at our family dinner! The creamy horseradish mayo was the perfect touch. I made them after a long day and they were so easy to whip up. Everyone loved them, even the kids! What a delightful summer meal!
Absolutely delicious! These jacket potatos reminded me of summers spent with my family at the coast, enjoying a light meal together. The combination of tuna and sweetcorn is so simple, yet satisfying. Thankful for this recipe - it's now a staple in our home!
These were super easy to make! My kids loved them and asked for more!
Next time I'm going with ordinary corn instead of sweet, gave it an odd flavor.
Affordable and simple side dish,appetizer or main course if you have a small stomach like myself.
Can't get enough of these and the sundried tomato baked potatoe!
Gluten free is exactly what I need right now for my diet thanks so much cookme for offering everything you can!
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