This Gluten Free Tuna and White Bean Salad is a guaranteed protein packed lunch! Eaten on it’s own, or as a sandwich filling, it’s perfect for any season! An Italian melody of tuna and white kidney beans, red onion, fresh parsley, basil, lemon juice and garlic, every mouthful pops with flavor.
With a simple preparation time of just 5 minutes, you can make this for your office lunch in the morning, without the stress of being late!
To make Tuna and White Bean Salad , you will need the following ingredients:
Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl.
Add beans, tuna, onion, parsley and basil and toss well to coat the salad, all over.
Serve as is or cover and refrigerate for up to two days.
This Tuna and White Bean Salad is a time friendly recipe that is perfect to prepare in the morning. A healthy, nutritious meal that is high in protein and fiber, ensuring your balanced diet stays on track! Try it on your own and let us know when you tag #cookmerecipes in your posts!
Gluten Free Recipes
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