Name: Low Carb Turkey Burger Salad with Avocado
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: Ground turkey 1 pound; Sea salt ½ tsp; Romaine lettuce 2 heads; Black olives 1 can; Olive oil 2 tbsp; Balsamic vinegar 1 tsp; Avocado 1

Cuisine:

American Recipes

Ingredients

1 pound Ground turkey
formed into 4 patties
½ tsp Sea salt
2 heads Romaine lettuce
washed and cut or torn into 2- to 3-inch pieces
1 can Black olives
medium-size , of small pitted
2 tbsp Olive oil
extra-virgin
1 tsp Balsamic vinegar
1 Avocado
peeled and sliced

Low Carb Turkey Burger Salad with Avocado

Low Carb Turkey Burger Salad with Avocado is a great alternative to the usual beef or chicken with turkey having a very tender and moist taste and flavor.

We all crave burgers and this particular recipe is so easy and straightforward that you can recreate this for the weekly dinner menu. Leave out the buns and serve with avocado and salad, for a simple, nutritiously balanced burger that I think will convert your usual beef or chicken choice to this wonderful alternative.

To make Turkey Burger Salad with Avocado, you will need the following ingredients:

So, how to make Turkey Burger Salad with Avocado?

Steps to make Low Carb Turkey Burger Salad with Avocado

1	Season burger patties	1
Generously season turkey burger patties with salt.
2	Cook burger patties	10
Cook on a grill or stove top over medium to medium-high heat for 4-5 minutes on each side.
3	Break up patties	5
Set aside until cool enough to touch and break into pieces.
4	Prepare salad	4
In a large salad bowl, toss lettuce, olives, oil, and vinegar to coat.
5	Serve
Top your salad with burger pieces and avocado slices.

It’s time to change up the weekly menu and I think these Turkey Burger Salad with Avocado recipe should be added to the list. Prepare them yourself or set up stations and have a fun themed burger-bowl party. Share your experience with us and tag #cookmerecipes online with your pictures!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!