Low Carb Turkey Burger Salad with Avocado is a great alternative to the usual beef or chicken with turkey having a very tender and moist taste and flavor.
We all crave burgers and this particular recipe is so easy and straightforward that you can recreate this for the weekly dinner menu. Leave out the buns and serve with avocado and salad, for a simple, nutritiously balanced burger that I think will convert your usual beef or chicken choice to this wonderful alternative.
To make Turkey Burger Salad with Avocado, you will need the following ingredients:
Generously season turkey burger patties with salt.
Cook on a grill or stove top over medium to medium-high heat for 4-5 minutes on each side.
Set aside until cool enough to touch and break into pieces.
In a large salad bowl, toss lettuce, olives, oil, and vinegar to coat.
Top your salad with burger pieces and avocado slices.
It’s time to change up the weekly menu and I think these Turkey Burger Salad with Avocado recipe should be added to the list. Prepare them yourself or set up stations and have a fun themed burger-bowl party. Share your experience with us and tag #cookmerecipes online with your pictures!
I love it! Thanks for sharing recipe!
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