Loaded with hearty vegetables and savory turkey, this easy Leftover Turkey Pot Pie recipe is a satisfying way to use up your leftover Thanksgiving turkey. There’s something inherently comforting about a pot pie, and when it’s filled with leftover turkey, it transforms into the ultimate unfussy, cozy dish. A creamy filling is tucked inside a flaky pie crust (store-bought is fine) and baked until golden and bubbly. With just a few simple steps, you can create a meal that warms the heart and brings a sense of nostalgia.
Start by melting the butter and sautéing the onions until soft, then create a creamy sauce with flour, seasonings, half-and-half, and chicken broth, thickening it to a luscious consistency. Stir in the cooked turkey and mixed vegetables before transferring the filling to a crust-lined pie pan. Top with a second crust and seal the edges. Bake the turkey pot pie until golden brown, then cool for a few minutes before serving. This is delicious served either warm or at room temperature.
To make the Leftover Turkey Pot Pie, you will need the following ingredients:
Preheat the oven to 400 °F.
Meanwhile, heat a large skillet over medium-high. Add ⅓ cup butter and let it melt, then add ⅓ cup diced onion. Stir and cook for about five minutes until the onions are soft and translucent.
Add in ⅓ cup flour, ½ teaspoon seasoned salt, 1 teaspoon thyme leaves, ½ teaspoon salt, and ½ teaspoon freshly ground black pepper and stir to combine. Cook, constantly stirring, for 2 minutes.
Alternate pouring in a small amount of ⅔ cup half-and-half and 1 cup chicken broth a little bit at a time, stirring after each addition. The mixture will be very thick at first but will smooth out. Bring to a boil over medium heat, constantly whisking, and simmer for 1 minute until the sauce has a thick gravy-like consistency.
Add in 2 cups turkey and 20 ounces thawed mixed vegetables and stir to combine. Remove from the heat. Taste and adjust for salt and black pepper if needed.
Line an 8 or 9-inch pie dish with one of the packaged pie crusts, making sure to push it into the corners of the dish.
Add in the turkey mixture and smooth out the top.
Place the second pie crust on top and pinch the sides together to create a seal. Form pie edges. Using a sharp knife, cut slits on the top of the pie crust. Brush the top with lightly beaten egg.
Bake for 30 to 35 minutes or until the crust is golden brown. Allow the turkey pot pie to cool for about 15 minutes before cutting into it.
Slice and serve! Leftovers will keep well in the refrigerator in an airtight container for up to 5 days. Reheat as desired.
Leftover turkey? Make this Leftover Turkey Pot Pie! This easy recipe combines hearty vegetables and savory turkey in a creamy filling, all encased in a flaky crust, making it a comforting and nostalgic dish perfect for using leftover Thanksgiving turkey. Have you tried this recipe? Let us know how it went by leaving us a comment below.
Yummy! I made this pot pie with leftovers from Thanksgiving, and it was the perfect way to use all that turkey. The warm, creamy filling and flaky crust were just warming my heart. Plus, it brought back great memories of family dinners. Totally enjoying it.
So easy, love!
Epic!
This pot pie brought back memories of my grandma's kitchen! Easy to make and so heartwarming, perfect for leftover turkey.
I made this Leftover Turkey Pot Pie after Thanksgiving, and it was such a hit. The filling was comforting and reminded me of my grandma's cooking. My husband couldn't get enough and even asked for seconds! The recipe is simple, making it a go-to for busy weeknights. Definitely a keeper.
Made this pot pie with leftover turkey from last Thanksgiving—was so comforting and easy to whip up!
Amazing! After Thanksgiving, I turned leftovers into this pot pie. The kids went nuts over it and asked for seconds. It's now part of our family tradition. Comfort food at its best, and so easy to make with just a few steps. Thank you for this recipe!
Yum!
Perfect comfort food!
So easy, loved!
Superb
Simply heart warming!
Superb!
Amazing!
I was so proud to whip up this Leftover Turkey Pot Pie with some holiday turkey. It's super easy and made my kitchen smell amazing. The creamy filling with the flaky crust made me feel all warm inside. Perfect for Thanksgiving leftovers!
