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Savory Crispy Cheese Cookies

Savory Crispy Cheese Cookies

Name: Savory Crispy Cheese Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 40
Cuisine: American
Ingredients: All-purpose flour 2 cups (250 g); White pepper 2 tsp; Salt ½ tsp; Unsalted butter 1 stick (125 g); Cheddar cheese 1 cup (125 g); Egg yolks 1; Eggs 1; Black sesame seeds

no chill cut out cookies

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30m
Serves 40
Easy
300 °F
(1)

Ingredients

	2 cups (250 g) All-purpose flour
	2 tsp White pepper ground
	½ tsp Salt
	1 stick (125 g) Unsalted butter cold, cut into cubes
	1 cup (125 g) Cheddar cheese grated
	1 Egg yolks beaten
	1 Eggs beaten
	For garnish:
	Black sesame seeds optional

Nutritional information

calories

fat

7.2g

carbohydrates

2.4g

protein

48mg

cholesterol

521mg

sodium

Cuisine:

American Recipes

Ingredients

2 cups (250 g) All-purpose flour
2 tsp White pepper
ground
½ tsp Salt
1 stick (125 g) Unsalted butter
cold, cut into cubes
1 cup (125 g) Cheddar cheese
grated
1 Egg yolks
beaten
1 Eggs
beaten
For garnish:
Black sesame seeds
optional

Savory Crispy Cheese Cookies

Just seven ingredients make up these quick and easy Savory Crispy Cheese Cookies. Addictive as they are delicious, these melt-in-your-mouth cookies are made with Cheddar cheese and spiced with white pepper. They are cheesy, buttery, crispy, crumbly and perfect. Cut the cookies into seasonal shapes and add them to your holiday cookie box this year.

To make these cookies, start off by mixing together the flour, ground white pepper, and salt. Next, add in the butter and use your fingers to rub the mixture together until it resembles breadcrumbs. Then, add in the egg yolk and grated Cheddar cheese and bring the mixture together into a dough. Roll the dough out and cut out the cookies using your favorite cookie cutters. Arrange the cookies on a parchment-lined baking sheet, brush with egg wash, and place in the preheated oven. Bake for about 20 minutes or until golden brown. Let the cookies cool on a wire cooling rack. Serve and enjoy!

To make the Savory Crispy Cheese Cookies, you will need the following ingredients:

Steps to make Savory Crispy Cheese Cookies

1	Preheat oven	5
Preheat the oven to 300 °F.
2	Combine flour, pepper and salt	1
To a large bowl, add 2 cups all-purpose flour, 2 teaspoons ground white pepper, and ½ teaspoon salt and mix together.
3	Add butter	1
Add in 1 stick cubed butter and use your fingers to rub the mixture together until it resembles breadcrumbs.
4	Add egg yolk	1
Add in 1 beaten egg yolk and knead the mixture into a dough.
5	Add Cheddar cheese	1
Add in 1 cup grated Cheddar cheese and mix well.
6	Roll out	2
On a lightly floured surface, roll out the dough to about ¼-inch thickness.
7	Cut out	2
Use your favorite cookie cutters to cut out the cookies.
8	Transfer cookies to baking sheet	3
Arrange the cookies on a parchment-lined baking sheet. Brush each cookie with beaten egg. Decorate with black sesame seeds if you wish.
9	Bake	20
Bake the cookies for 20 minutes or until golden brown.
10	Cool
Let the cookies cool on a wire rack.
11	Serve
Serve and enjoy! Once cooled, store the cookies in an airtight container for up to 10 days.

Give these Savory Crispy Cheese Cookies a try, and share the recipe using the hashtag #cookmerecipes or by tagging @cookmerecipes on Instagram! We love seeing what you’ve made!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!