Looking for a delicious midweek meal? Try cooking up this Turkey Steak with Ginger Sauce & Sweet Potato Mash in just half an hour for a balanced and easy dinner.
In the hustle and bustle of a busy day, finding the perfect balance between flavor and nutrition can feel like a challenge. But this recipe delivers just that—a delicious and satisfying dinner. The hearty sweet potato mash, spiced with cumin, pairs perfectly with succulent turkey breast steaks glazed in a zesty ginger sauce. It’s a delightful combination that not only pleases the palate but also nourishes the body. You’ll find yourself reaching for this dish again and again as a go-to weeknight meal that doesn’t compromise on taste or health. Let’s get cooking!
To make the Turkey Steak with Ginger Sauce & Sweet Potato Mash recipe, you will need the following ingredients:
Place the chopped sweet potatoes in a saucepan. Add water to cover. Bring to a boil over high heat. Reduce the heat to medium. Cook until tender, about 15 minutes, then drain.
Over medium heat, heat a pan and spray with oil. Add 1 teaspoon ground cumin and cook, stirring, for 30 seconds or until fragrant. Add the sweet potatoes and toss to coat. Using a fork, mash the sweet potatoes.
In the meantime, heat a non-stick frying pan over medium-high heat. Spray the pan with oil. Add 4 turkey steaks and cook for 2-3 minutes per side or until cooked through. Transfer the steaks to a plate.
Reduce the heat to medium. Spray the pan with more oil. Add the ginger and 2 teaspoons finely grated lemon zest. Cook, stirring, for 1 minute or until fragrant.
Pour in ½ cup chicken stock, 2 tablespoons lemon juice, and 1 ½ tablespoons honey.
In a small bowl, whisk together 1 tablespoon water and 1 tablespoon cornstarch.
Stir the slurry into the stock mixture and bring it to a boil. Simmer, stirring, for 3 minutes or until the mixture reduces slightly.
Add in the turkey steaks and cook for another minute or until heated through.
Divide the sweet potato mash and turkey steaks among serving plates and top with the sauce. Serve and enjoy!
Looking for a delicious midweek dinner that's also healthy? Make this Turkey Steak with Ginger Sauce & Sweet Potato Mash in just half an hour. It's a balanced and nutritious meal that's sure to satisfy. If you try this recipe, let us know! Please share it using the hashtag #cookmerecipes or by tagging @cookmerecipes on Instagram. We love seeing what you’ve made!
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