Tuscan Pork Stew

delicious stew from the slow cooker
Delicious stew from the slow cooker
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1 ½ lb Pork loin boneless, roast, cut into 1-inch cubes
2 tbsp Olive oil
2 cans (14-1/2 ounces each) Tomatoes Italian diced , undrained
2 cups Chicken broth reduced-sodium
2 cups Pepper stir-fry vegetable blend frozen, thawed
½ cup Red wine dry or additional reduced-sodium chicken broth
¼ cup Orange Marmalade
2 cloves Garlic minced
1 tsp Dried oregano
½ tsp Fennel seed
½ tsp Black pepper
⅛ tsp Red pepper flakes crushed , optional
2 tbsp Cornstarch
2 tbsp Water cold

Nutritional information


Tuscan Pork Stew


Tuscan Pork Stew is one of my favorite slow cooker recipes. I would be lost without my slow cooker – I love it because it’s so easy to whip up a delicious meal. I throw the ingredients for this Tusan stew into the slow cooker in the morning before work. I switch it on, then I leave the house and when I come home, there’s a hearty stew waiting to be served. It’s like magic! 

I start this stew by browning the pork in a large skillet. This adds a layer of flavor you can’t get without browning the meat. Then I add tomatoes, broth, vegetable blend, wine, marmalade, garlic, oregano, fennel seed, pepper to the slow cooker bowl. I turn it on low and leave it for 8-10 hours until the meat is tender. Slow cooker stews can be very liquidy, so I use cornstarch to thicken the sauce. 

To make Tuscan Pork Stew, you will need the following ingredients:

Ingridiens for Tuscan Pork Stew

So, how do you make Tuscan Pork Stew?

Steps to make Tuscan Pork Stew


Brown the pork


Place the pork shoulder in a large skillet with the olive oil. Cook over high heat until the meat is browned all over. Transfer the browned pork pieces to your slow cooker.


Add the rest of the ingredients


Mix in the tomatoes, chicken broth, vegetable blend, wine, marmalade, garlic, oregano, fennel seed, pepper and pepper flakes if using.


Cover and cook


Place the lid on the slow cooker and cook on low for 8-10 hours.


Thicken the sauce


Mix two tablespoons of cornstarch with two tablespoons of water until smooth. Stir the mixture into the stew gradually.


Cook for another 30 minutes


Cover the stew again and turn the heat to high. Cook for a further 30 minutes until the sauce has thickened.



Serve over hot cooked fettuccine.

Tuscan Pork Stew is a great slow cooker stew. Simply place your ingredients in the slow cooker and cook on low for 8-10 hours! Try it soon and remember to come back and leave a review with your thoughts.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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