Tuscan Pork Stew is one of my favorite slow cooker recipes. I would be lost without my slow cooker – I love it because it’s so easy to whip up a delicious meal. I throw the ingredients for this Tusan stew into the slow cooker in the morning before work. I switch it on, then I leave the house and when I come home, there’s a hearty stew waiting to be served. It’s like magic!
I start this stew by browning the pork in a large skillet. This adds a layer of flavor you can’t get without browning the meat. Then I add tomatoes, broth, vegetable blend, wine, marmalade, garlic, oregano, fennel seed, pepper to the slow cooker bowl. I turn it on low and leave it for 8-10 hours until the meat is tender. Slow cooker stews can be very liquidy, so I use cornstarch to thicken the sauce.
To make Tuscan Pork Stew, you will need the following ingredients:
Place the pork shoulder in a large skillet with the olive oil. Cook over high heat until the meat is browned all over. Transfer the browned pork pieces to your slow cooker.
Mix in the tomatoes, chicken broth, vegetable blend, wine, marmalade, garlic, oregano, fennel seed, pepper and pepper flakes if using.
Place the lid on the slow cooker and cook on low for 8-10 hours.
Mix two tablespoons of cornstarch with two tablespoons of water until smooth. Stir the mixture into the stew gradually.
Cover the stew again and turn the heat to high. Cook for a further 30 minutes until the sauce has thickened.
Serve over hot cooked fettuccine.
Tuscan Pork Stew is a great slow cooker stew. Simply place your ingredients in the slow cooker and cook on low for 8-10 hours! Try it soon and remember to come back and leave a review with your thoughts.
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