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Tuscan Pork Stew

Tuscan Pork Stew

Name: Tuscan Pork Stew
Prep time: 15 min
Cook time: 8 h 30 min
Total time: 8 h 45 min
Yield: 8
Cuisine: Italian
Ingredients: Pork loin 1 ½ lb; Olive oil 2 tbsp; Tomatoes 2 cans (14-1/2 ounces each); Chicken broth 2 cups; Pepper stir-fry vegetable blend 2 cups; Red wine ½ cup; Marmalade ¼ cup Orange; Garlic 2 cloves; Dried oregano 1 tsp; Fennel seed ½ tsp; Black pepper ½ tsp; Red pepper flakes ⅛ tsp; Cornstarch 2 tbsp; Water 2 tbsp

delicious stew from the slow cooker

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8h 45m
Serves 8
Medium
(1)

Ingredients

	1 ½ lb Pork loin boneless, roast, cut into 1-inch cubes
	2 tbsp Olive oil
	2 cans (14-1/2 ounces each) Tomatoes Italian diced , undrained
	2 cups Chicken broth reduced-sodium
	2 cups Pepper stir-fry vegetable blend frozen, thawed
	½ cup Red wine dry or additional reduced-sodium chicken broth
	¼ cup Orange Marmalade
	2 cloves Garlic minced
	1 tsp Dried oregano
	½ tsp Fennel seed
	½ tsp Black pepper
	⅛ tsp Red pepper flakes crushed , optional
	2 tbsp Cornstarch
	2 tbsp Water cold

Nutritional information

232

calories

fat

19g

protein

19g

carbohydrates

42mg

cholesterol

614mg

sodium

Cuisine:

Italian Recipes

Ingredients

1 ½ lb Pork loin
boneless, roast, cut into 1-inch cubes
2 tbsp Olive oil
2 cans (14-1/2 ounces each) Tomatoes
Italian diced , undrained
2 cups Chicken broth
reduced-sodium
2 cups Pepper stir-fry vegetable blend
frozen, thawed
½ cup Red wine
dry or additional reduced-sodium chicken broth
¼ cup Orange Marmalade
2 cloves Garlic
minced
1 tsp Dried oregano
½ tsp Fennel seed
½ tsp Black pepper
⅛ tsp Red pepper flakes
crushed , optional
2 tbsp Cornstarch
2 tbsp Water
cold

Tuscan Pork Stew

Tuscan Pork Stew is one of my favorite slow cooker recipes. I would be lost without my slow cooker – I love it because it’s so easy to whip up a delicious meal. I throw the ingredients for this Tusan stew into the slow cooker in the morning before work. I switch it on, then I leave the house and when I come home, there’s a hearty stew waiting to be served. It’s like magic!

I start this stew by browning the pork in a large skillet. This adds a layer of flavor you can’t get without browning the meat. Then I add tomatoes, broth, vegetable blend, wine, marmalade, garlic, oregano, fennel seed, pepper to the slow cooker bowl. I turn it on low and leave it for 8-10 hours until the meat is tender. Slow cooker stews can be very liquidy, so I use cornstarch to thicken the sauce.

To make Tuscan Pork Stew, you will need the following ingredients:

So, how do you make Tuscan Pork Stew?

Steps to make Tuscan Pork Stew

1	Brown the pork	10
Place the pork shoulder in a large skillet with the olive oil. Cook over high heat until the meat is browned all over. Transfer the browned pork pieces to your slow cooker.
2	Add the rest of the ingredients	2
Mix in the tomatoes, chicken broth, vegetable blend, wine, marmalade, garlic, oregano, fennel seed, pepper and pepper flakes if using.
3	Cover and cook	8h
Place the lid on the slow cooker and cook on low for 8-10 hours.
4	Thicken the sauce	3
Mix two tablespoons of cornstarch with two tablespoons of water until smooth. Stir the mixture into the stew gradually.
5	Cook for another 30 minutes	30
Cover the stew again and turn the heat to high. Cook for a further 30 minutes until the sauce has thickened.
6	Serve
Serve over hot cooked fettuccine.

Tuscan Pork Stew is a great slow cooker stew. Simply place your ingredients in the slow cooker and cook on low for 8-10 hours! Try it soon and remember to come back and leave a review with your thoughts.

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!