Tuscan Pork Stew

delicious stew from the slow cooker
Delicious stew from the slow cooker
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Ingredients

1 ½ lb Pork loin boneless, roast, cut into 1-inch cubes
2 tbsp Olive oil
2 cans (14-1/2 ounces each) Tomatoes Italian diced , undrained
2 cups Chicken broth reduced-sodium
2 cups Pepper stir-fry vegetable blend frozen, thawed
½ cup Red wine dry or additional reduced-sodium chicken broth
¼ cup Orange Marmalade
2 cloves Garlic minced
1 tsp Dried oregano
½ tsp Fennel seed
½ tsp Black pepper
⅛ tsp Red pepper flakes crushed , optional
2 tbsp Cornstarch
2 tbsp Water cold

Nutritional information

232
calories
7g
fat
19g
protein
19g
carbohydrates
42mg
cholesterol
614mg
sodium
Ingredients

Tuscan Pork Stew

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Tuscan Pork Stew is one of my favorite slow cooker recipes. I would be lost without my slow cooker – I love it because it’s so easy to whip up a delicious meal. I throw the ingredients for this Tusan stew into the slow cooker in the morning before work. I switch it on, then I leave the house and when I come home, there’s a hearty stew waiting to be served. It’s like magic! 

I start this stew by browning the pork in a large skillet. This adds a layer of flavor you can’t get without browning the meat. Then I add tomatoes, broth, vegetable blend, wine, marmalade, garlic, oregano, fennel seed, pepper to the slow cooker bowl. I turn it on low and leave it for 8-10 hours until the meat is tender. Slow cooker stews can be very liquidy, so I use cornstarch to thicken the sauce. 

To make Tuscan Pork Stew, you will need the following ingredients:

Ingridiens for Tuscan Pork Stew

So, how do you make Tuscan Pork Stew?

Steps to make Tuscan Pork Stew

1

Brown the pork

10

Place the pork shoulder in a large skillet with the olive oil. Cook over high heat until the meat is browned all over. Transfer the browned pork pieces to your slow cooker.

2

Add the rest of the ingredients

2

Mix in the tomatoes, chicken broth, vegetable blend, wine, marmalade, garlic, oregano, fennel seed, pepper and pepper flakes if using.

3

Cover and cook

8h

Place the lid on the slow cooker and cook on low for 8-10 hours.

4

Thicken the sauce

3

Mix two tablespoons of cornstarch with two tablespoons of water until smooth. Stir the mixture into the stew gradually.

5

Cook for another 30 minutes

30

Cover the stew again and turn the heat to high. Cook for a further 30 minutes until the sauce has thickened.

6

Serve

Serve over hot cooked fettuccine.

Tuscan Pork Stew is a great slow cooker stew. Simply place your ingredients in the slow cooker and cook on low for 8-10 hours! Try it soon and remember to come back and leave a review with your thoughts.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Total Reviews: 1
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